Gluten Free


Liquid assets: free-from sauces as good as the originals

17 August 2023 by

If you can source free-from sauces and products that are indistinguishable from the original, you can offer your customers the same – and sometimes superior – options. Will Hawkes reports


Book review: The Gluten-Free Cookbook by Cristian Broglia

21 March 2022 by

Cristian Broglia has created a collection of gluten-free recipes that aren't just about swaps and substitutions, but collect dishes from around the world which naturally don't contain gluten

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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