Glynn Purnell
Recipe: Glynn Purnell's Orkney scallop with sauce Bordelaise
08 October 2020 by Andy Lynes
Taken from There and Back Again: A Purnell’s Journey, by Glynn Purnell
Book review: There and Back Again: A Purnell’s Journey, by Glynn Purnell
08 October 2020 by Andy Lynes
Weighing in at 6.5kg and standing over a foot tall, Glynn Purnell’s third book dwarfs his previous two volumes.
Glynn Purnell to open restaurant within a 14th-century monastery
14 March 2019 by Katherine Price
Tricks of the trade: Foodservice Show and the Professional Kitchen Show preview
20 January 2019 by Lisa Jenkins
Revelations: Rob Palmer, head chef, Peel's at Hampton Manor, Hampton-in-Arden
22 June 2018 by News Desk
Revelations: Glynn Purnell
12 May 2018 by News Desk
Wing Yip Oriental Cookery Young Chef open for entries
08 January 2018 by Lisa Jenkins
Glynn Purnell and Rachel Allen to judge My Kitchen Rules UK
14 September 2017 by Katie Pathiaki
Recipe: White + dark chocolate cheesecake with banana ‘non'-ice cream
15 September 2016 by cjxkixiucxuqu0910bdqrhax7
Book review: Rib Ticklers & Choux-Ins by Glynn Purnell
15 September 2016 by Katherine Alano
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