Granger & Co

Chef

Book review: Australian Food, by Bill Granger

26 November 2020 by

Bill Granger could not have picked a better time to publish his first book in six years.

Recipes

Recipe: Bill Granger's chilli miso salmon with hot and sour eggplant

26 November 2020 by

This is my variation on the classic miso-marinated cod from the wonderful Nobu restaurants, plus an attempt to make (my favourite) eggplant more interesting for my family.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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