Granger & Co
Chef
Book review: Australian Food, by Bill Granger
26 November 2020 by Andy Lynes
Bill Granger could not have picked a better time to publish his first book in six years.
Recipes
Recipe: Bill Granger's chilli miso salmon with hot and sour eggplant
26 November 2020 by News
This is my variation on the classic miso-marinated cod from the wonderful Nobu restaurants, plus an attempt to make (my favourite) eggplant more interesting for my family.