Charles Coulombeau, head chef of Gravetye Manor in West Sussex, has carried off one of the world’s most lucrative and revered culinary titles, Le Taittinger Prix Culinaire.
Charles Coulombeau, head chef at the Michelin-starred Gravetye Manor in West Sussex, has won the UK final of Le Taittinger Prix Culinaire and will go through to compete in the international competition.
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