Great British Menu
Restaurant
The Marram Grass: Liam and Ellis Barrie on their innovative Anglesey restaurant
14 May 2017 by Neil Gerrard
Restaurant
Interview: M Restaurants' executive chef Michael Reid talks Great British Menu
03 May 2017 by Katherine Price
Chef
Menuwatch: Outlaw's at the Capital
22 April 2017 by Katie Pathiaki
Hotel
Top 50 northern restaurant and bar businesses revealed
21 March 2017 by Neil Gerrard
Chef
Chef Eats Out: House of Tides
24 February 2017 by Katie Pathiaki
In-Depth
Loving life in hospitality: Danny Parker, House Of Tides
24 February 2017 by Katie Pathiaki
Restaurant
Menuwatch: Selin Kiazim at Oklava, Shoreditch, London
08 November 2016 by Katie Pathiaki
Restaurant
Prue Leith replaced by Andi Oliver on the Great British Menu
02 November 2016 by Janet Harmer
Restaurant
Chris Archer to depart the Cottage in the Wood
26 October 2016 by Katherine Price
Foodservice
James Devine crowned National Chef of the Year 2017
04 October 2016 by Katie Pathiaki
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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