Hand & Flowers
Business
How the hospitality industry is picking up the pieces to rebuild after the catastrophe of Covid
19 May 2021 by News
Restaurants, pubs and hotels are hoping for customers to return in droves after a harsh winter lockdown, but how are our colleagues feeling about this momentous occasion?
Profiles
Cateys 2020: Restaurateur of the Year – Independent: Tom Kerridge
22 November 2020 by News
From opening his first solo venture with his wife Beth in 2005 to becoming an industry heavyweight admired by industry professionals and consumers alike, Tom Kerridge’s career as an independent operator is the stuff of dreams.
Chef
Book review: The Hand & Flowers Cookbook by Tom Kerridge
19 November 2020 by Jennie Milsom
News
Tom Kerridge pulls Picnic in the Park
21 September 2020 by Jennie Milsom
In-Depth
Acorns 2019: Katie Mulliss, 29
19 June 2019 by News Desk