Heston Blumenthal
Fat Duck slim: Nigel Sutcliffe explains how he’s preparing Heston’s restaurants for the future
At the Fat Duck Group, chief operating officer Nigel Sutcliffe has turned the microscope from gastronomy to operations in a bid to prepare the business for the challenges ahead.
Silver service: Heston Blumenthal celebrates 25 years of the Fat Duck
This year the Fat Duck celebrates its 25th anniversary. Heston Blumenthal explains what he’s learned over the years, what changes have been made and how the group plans to mark the occasion.
Heston Blumenthal's Fat Duck almost quadruples profits
Ashley Palmer-Watts to leave Heston Blumenthal's Fat Duck group after 20 years
Dinner by Heston in Melbourne enters voluntary liquidation
Kitchen Rat: Keeping the Wolf from the Door?
Learn by heart: Why catering colleges are fighting to survive
With college restaurants falling victim to the guillotine of government cuts, we take a look at[...]
Learn by heart: Why catering colleges are fighting to survive
With college restaurants falling victim to the guillotine of government cuts, we take a look at[...]
The Fat Duck reports profit following return to Bray
London calling: The city's transformation from laughing stock to food capital of the world in 50 years
Executive chef Jonny Lake to leave the Fat Duck Group
Heston Blumenthal appoints new head chef for Hind's Head
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