Higher Ground
Business
For Higher Ground good food starts with good soil
22 March 2023 by Louise Rhind-Tutt
Higher Ground’s process to good food starts with good soil. After a rocky start its founders are gaining ground with regenerative farming and communal dining
News
Higher Ground restaurant on stilts opens in Manchester
21 February 2020 by Andrew Andronicou
A restaurant on stilts is opening its doors today in Kampus, Manchester’s new garden neighbourhood area.