How to
The Cateys: 8 tips to write a winning award entry
If you want your entry to stand out to the judges for this year’s awards ceremony, here is some advice on being clear and concise
How to create a memorable brand and interior
Take time to consider your whole brand story, try not to follow dull trends and remember to be bold, say Anna Burles and Chris Trotman
How to navigate the single-use plastic ban
How to photograph food like a pro
How to address hidden energy costs
How to open a second hospitality site: When is the time right?
How to support suicide prevention in your workplace
Fear of judgement stops many people from talking about their mental health, but employers have the[...]
How to prepare your venue for Martyn’s Law
The law to protect the public against terrorism could affect more than 300,000 premises. Mark Eade[...]
How to tap into new customers through social media
Social media can open your restaurant, pub or bar to millions of views, but your reputation[...]
How to optimise your Google Business Profile
Google Maps can drive customers to your business, so Guy Holmes shows how to make sure[...]
How to use sponsorship to fill summer jobs
Operators could tap into a supply of dedicated, skilled workers who are less likely to stray. Jacqueline Moore explains sponsorship licences"
How to deal with the menopause in the workplace
The conversation about menopause has opened up, so make sure your policies address people’s concerns, says Jenny Arrowsmith
How to ensure your hotel website works with Google
Google’s latest search update won’t look kindly on hotel sites with old content or duplicated information. Fred Bean explains what to do
How to prepare your business for external investment
Looking after your data, a fresh brand and the ability to grow into a multi-site business[...]
How to remain vigilant against cooking oil fraud
As the cost of cooking oil rises, make sure you don’t get ripped off by finding[...]
How to avoid a banking scam
With fraud on the rise, it’s wise to ensure staff have a healthy scepticism when it[...]
How to make your hospitality business more attractive to investors
A promising business idea with a strong brand identity and a long-term plan will all help[...]
How to select and appoint a non-executive director for your hospitality business
An independent member of a board can be an impartial voice for decision-making and may bring specialist expertise. Nigel Adams explains the benefits and things to consider when selecting a NED."
How to cater sustainably for a hybrid workforce
In a post-pandemic world, Matt Ephgrave, managing director at Just Eat for Business, explores the responsibilities companies have when catering for their hybrid workforce.
How to change staff working arrangements
Employers are seeking flexibility from staff, but how can operators act fairly? Ed Cotton explains the requirements for changing hours, duties or pay.
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