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Recipe of the week: Gujarati sweet-and-sour dhal
Recipes

Recipe of the week: Gujarati sweet-and-sour dhal

21 May 2020 by

Exuberant spicing, tamarind tartness and butterscotch sweetness define a good Gujarati dhal.

Book review: The World Vegetarian by Roopa Gulati
Chef

Book review: The World Vegetarian by Roopa Gulati

21 May 2020 by

India: The World Vegetarian is the latest instalment in Bloomsbury’s new World Vegetarian cookbook series, which so far also includes Mexico, Italy and Japan.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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