Indian food


Book review: The World Vegetarian by Roopa Gulati

21 May 2020 by

India: The World Vegetarian is the latest instalment in Bloomsbury’s new World Vegetarian cookbook series, which so far also includes Mexico, Italy and Japan.


Recipe of the week: Gujarati sweet-and-sour dhal

21 May 2020 by

Exuberant spicing, tamarind tartness and butterscotch sweetness define a good Gujarati dhal.

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