James Martin
Recipe: Toledo Carcamusa
A recipe from James Martin's Spanish Adventure, which ties in with his latest 20-episode TV series
Book review: James Martin's Spanish Adventure
In James Martin's latest book admits that Spanish cuisine is something he once knew very little about
James Martin launches frozen potato range with Albert Bartlett
Chef James Martin to open two restaurants at the Lygon Arms hotel
Recipe of the week: roast avocado and chicken with nduja butter
Book review: Butter by James Martin
James Martin joins relaunch of cult potato outlet SpudULike
Celebrity chef James Martin has announced plans to relaunch cult jacket potato favourite SpudULike.
Minute on the Clock: MasterChef: The Professionals finalist Exose Grant Lopo-Ndinga
Exose Grant Lopo-Ndinga was one of the final three contenders in BBC TV’s MasterChef: The Professionals.[...]
Best of the best: how Spencer Metzger won the Roux Scholarship
Six of the UK's finest young chefs gathered at Westminster Kingsway last week, but only one[...]
Roux Scholarship 2015 open for entries
James Martin's Operation Hospital Food TV show welcomed by HCA
Roux Scholarship 2014 regional finalists revealed
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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