Jamie Houghton

Profiles

Pathways: Jamie Houghton, pastry sous chef at Belmond Le Manoir aux Quat’Saisons, on his career journey

30 April 2021 by

In our inaugural Pathways column, Jamie Houghton, pastry sous chef at Belmond Le Manoir aux Quat’Saisons in Oxfordshire, explains what route his career has taken and what advice he has to offer.

Archive

Jamie Houghton wins UK Pastry Open 2017

04 October 2017 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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