JP McMahon
Recipes
Recipe: Coddle, by Jp McMahon
27 February 2020 by News Desk
Coddle, or Dublin coddle to be more precise, is a dish made up of leftover sausages and bacon. Traditionally, the sausages and bacon were cut up and combined with onions and potatoes and left to stew in a light broth.
Chef
Book review: The Irish Cookbook, by Jp McMahon
27 February 2020 by Andy Lynes
The Irish Cookbook arrives with impeccable timing, following the country’s Michelin success last October.