Kitchen gardens
Chef
Keep pickling and carry on: chefs on how they are preserving produce
16 April 2020 by Stephanie Sparrow
Faced with little choice but to let their fields lie almost fallow during the lockdown, chef-gardeners are getting creative with pickles and preserves to see them through until they can open their doors once more.
In-Depth
How kitchen gardens are growing despite the drought
10 August 2018 by Vincent Wood