Lee Bye

Chef Lee Bye joins board of directors at expanding Agellus hospitality group

22 July 2022 by Sophie Witts

Chef Lee Bye has joined the board of directors at East Anglian hospitality group Agellus as it prepares to open two new properties.

Restaurant

Chef Lee Bye on the reinvention of Tuddenham Mill

30 September 2021 by Tessa Allingham

Tuddenham Mill is proof that the wheels of progress keep turning, with the 250-year-old Suffolk hotel having refined its offer during the pandemic. Chef-patron Lee Bye tells Tessa Allingham how he’s had the confidence to ring the changes

Foodservice

2018 Acorn Scholarship opens for entries

01 September 2017 by Lisa Jenkins

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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