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Lorna McNee

Chef

Revelations: Lorna McNee, head chef, Cail Bruich, Glasgow

30 October 2020 by

What is your favourite prepared product? "Co-op Irresistible salt and vinegar crisps"

News

Andrew Fairlie protégé Lorna McNee takes the reins at Cail Bruich

07 September 2020 by

Chef Lorna McNee, former sous chef at Andrew Fairlie’s two-Michelin-starred restaurant and Great British Menu’s ‘Champion of Champions’ 2019, has taken up her first head chef role at Glasgow’s Cail Bruich restaurant.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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