Magnus Nilsson
Recipes
Recipe: Magnus Nilsson's carefully boiled trout, bog butter and porridge of lichens prepared in lye
05 November 2020 by News
The dish ended up doing exactly what I had hoped. To add complexity and reinforce the aroma of the butter, and the feeling of the forest, we ended up seasoning the fish with more of those same plants.
Chef
Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson
05 November 2020 by Andy Lynes
Why would anyone write a book about a closed restaurant? And who would want to read it?’ That’s the question chef and author Magnus Nilsson poses in his fifth book, and the second about his restaurant Fäviken, which closed in[...]
Restaurant
Book review: The Nordic Baking Book by Magnus Nilsson
27 December 2018 by Emma Lake
Restaurant
Recipe of the week: Julekake (Norwegian Christmas bread)
27 December 2018 by News Desk