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Magnus Nilsson

Recipes

Recipe: Magnus Nilsson's carefully boiled trout, bog butter and porridge of lichens prepared in lye

05 November 2020 by

The dish ended up doing exactly what I had hoped. To add complexity and reinforce the aroma of the butter, and the feeling of the forest, we ended up seasoning the fish with more of those same plants.

Chef

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson

05 November 2020 by

Why would anyone write a book about a closed restaurant? And who would want to read it?’ That’s the question chef and author Magnus Nilsson poses in his fifth book, and the second about his restaurant Fäviken, which closed in[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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