Mark Brega

Chef

Fairmont Windsor Park's Mark Brega: 'Luxury today is about offering everything you can to a wider audience'

26 May 2021 by

Mark Brega, executive head chef at the Fairmont Windsor Park in Egham, Surrey, talks about creating a wide range of F&B concepts and offering luxury to all at Accor’s third Fairmont property in the UK, due to open in August.

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