Mark Brega
Chef
Fairmont Windsor Park's Mark Brega: 'Luxury today is about offering everything you can to a wider audience'
26 May 2021 by Caroline Baldwin
Mark Brega, executive head chef at the Fairmont Windsor Park in Egham, Surrey, talks about creating a wide range of F&B concepts and offering luxury to all at Accor’s third Fairmont property in the UK, due to open in August.