Mark Sargeant

Mark Sargeant buys three Kent pubs

Mark Sargeant buys three Kent pubs

13 November 2019 by Neil Gerrard

Pickled Egg Pub Company, the firm run by chef and restaurateur Mark Sargeant and his business partner Josh De Haan, has bought three Kent pubs to add to its portfolio.

Chef Mark Sargeant leaves Great Northern Hotel as owner steps away

Chef Mark Sargeant leaves Great Northern Hotel as owner steps away

26 September 2019 by Janet Harmer

Jeremy Robson has stepped down as a director of the Great Northern Hotel (GNH) in London’s King’s Cross and is no longer involved in the management of the 91-bedroom property which he relaunched in 2013.

Mark Sargeant to launch Tower of London restaurant with CH&Co

Mark Sargeant to launch Tower of London restaurant with CH&Co

26 March 2018 by Neil Gerrard

London calling: The city's transformation from laughing stock to food capital of the world in 50 years

London calling: The city's transformation from laughing stock to food capital of the world in 50 years

24 February 2018 by Andy Lynes

CH&Co Group unveils partnership with chef Mark Sargeant

CH&Co Group unveils partnership with chef Mark Sargeant

01 November 2017 by Amanda Afiya

Mark Sargeant's Rocksalt receives low hygiene rating

Mark Sargeant's Rocksalt receives low hygiene rating

25 September 2017 by Katie Pathiaki

Mark Sargeant: still rocking

Mark Sargeant: still rocking

19 August 2016 by Neil Gerrard

Galetti, Campbell and Sargeant raise £17,500 for Hospitality Action

Galetti, Campbell and Sargeant raise £17,500 for Hospitality Action

26 February 2016 by Hannah Thompson

Mark Sargeant latest chef to guest at Simon Hulstone's Elephant restaurant

Mark Sargeant latest chef to guest at Simon Hulstone's Elephant restaurant

16 February 2016 by Hannah Thompson

Minute on the Clock: Mark Sargeant on cooking for Hospitality Action

Minute on the Clock: Mark Sargeant on cooking for Hospitality Action

05 February 2016

Mark Sargeant partners with Brakes to develop its service for chefs

19 January 2016 by James Stagg

Chefs inspire young people to pursue jobs in hospitality

Chefs inspire young people to pursue jobs in hospitality

23 September 2015

by Katey Pigden

Not such a Glorious Twelfth as grouse in short supply

Not such a Glorious Twelfth as grouse in short supply

12 August 2015

by Lisa Jenkins

The Cateys 2015: What Mark Sargeant served

The Cateys 2015: What Mark Sargeant served

15 July 2015 by Tom Vaughan

Nathan Outlaw echoes Wareing and Sargeant views on fine dining

Nathan Outlaw echoes Wareing and Sargeant views on fine dining

18 January 2014 by Janie Manzoori-Stamford

What's on the menu – Mark Sargeant's Plum + Spilt Milk the 'best place to eat in King's Cross Station'

What's on the menu – Mark Sargeant's Plum + Spilt Milk the 'best place to eat in King's Cross Station'

04 August 2013 by Janie Manzoori-Stamford

Mark Sargeant reveals Great Northern hotel menu and brigade details

Mark Sargeant reveals Great Northern hotel menu and brigade details

11 July 2013 by Janie Manzoori-Stamford

Mark Sargeant urges young chefs to start with ‘grass roots' cooking

22 May 2013 by Janie Manzoori-Stamford

Sodexo Prestige believed to be working with Mark Sargeant on Brighton i360 attraction

Sodexo Prestige believed to be working with Mark Sargeant on Brighton i360 attraction

13 November 2012

by Janie Manzoori-Stamford

Chef Revelations – Mark Sargeant

Chef Revelations – Mark Sargeant

23 December 2011

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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