Martin Blunos
Chef
Book review: Take 3, by various chefs
17 February 2017 by Janet Harmer
Foodservice
Borscht terrine with pirags – by Martin Blunos
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Basic blini recipe – by Martin Blunos
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Roasted sweetbread quenelles, bacon, lemon zests and toasted almonds – by Martin Blunos
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Scrambled duck egg with beluga caviar – by Martin Bluos
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Boiled egg and soldiers – by Martin Blunos
11 September 2006 by cjxkixiucxuqu0910bdqrhax7