menu costing
News
‘I’m losing customers’: Vegan restaurant owner adds meat to menu to avoid closure
29 January 2024 by Jungmin Seo
The owner of a vegan restaurant in Manchester has reluctantly made the decision to add meat to his menus to keep the business afloat amid a “rollercoaster” of challenges.
Chef
Chefs and operators on creating a best-selling plant-based menu
09 February 2023 by News
Serving and marketing plant-based fare for 2023 means continuing to innovate and try out new ideas. The Caterer gathered the latest success stories at its Plant-Based Summit
Business
Is fine dining unsustainable?
25 January 2023 by Ben McCormack