Menuwatch
Menuwatch: The Three Horseshoes, Somerset
This quaint pub’s chefs use dashes of creativity to craft a menu that keeps locals happy, draws in the foodies and feeds the soul with hefty portions
Menuwatch: Marle at Heckfield Place
With ingredients sourced from Heckfield Place's own biodynamic Market Garden, Michael Chapman’s menu champions a deeply seasonal and local approach
Menuwatch: Mýse, Hovingham, Yorkshire
Menuwatch: Pahli Hill, Fitzrovia, London
Menuwatch: The Silver Birch, Chiswick, London
Menuwatch: Studio Gauthier, Fitzrovia, London
Menuwatch: Sargasso, Margate
Emily Chia has chosen to change her menu according to the daily ebb and flow of[...]
Menuwatch: Heron, Leith
This Scottish restaurant’s founders bounced from pop-up to Michelin-starred success with reasonably priced fare. James Stagg[...]
Menuwatch: Five Little Pigs, Oxfordshire
The cream of the crop creates homely yet sophisticated dishes with a sustainable focus at this[...]
Menuwatch: the Orangery at Rockliffe Hall
Foraged flavours accompany vegetables from the kitchen garden in this country house menu. Caroline Baldwin reports
Menuwatch: Hawthorn, Richmond
A friendly neighborhood bistro that draws on the flavours of nearby Kew Gardens is the vehicle for game specialist Joshua Hunter and his seasonal menu. Victoria Miller reports"
Menuwatch: Only Food and Courses
A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine
Menuwatch: York Minster Refectory
Andrew Pern’s Yorkshire foothold gains another step in the form of a bistro in a historic cathedral
Menuwatch: Maene, Spitalfields, London
By only using food on her doorstep, Amber Francis showcases the very best of British small[...]
Menuwatch: Where There’s Smoke, Masham
Jon Atashroo opened Where There’s Smoke in deepest rural Yorkshire after 15 years of London life.[...]
Menuwatch: Socius, Norfolk
The owners of Socius took a risk when opening in Norfolk. Here’s how the pair’s leap[...]
Menuwatch: Epicurus, Camden
US excess meets Israeli spice at this Middle Eastern diner. Maria Mellor makes a mess with[...]
Menuwatch: Source at Gilpin hotel, Windermere
Despite a tight turnaround after the rebrand under new executive chef Ollie Bridgwater, this hotel restaurant kept its Michelin star. Louise Rhind-Tutt visits the Lake District"
Menuwatch: Behind, London
The curtain to the kitchen is thrown open at this intimate restaurant that offers a fish-first approach
Menuwatch: Osma, Prestwich
Michelin-starred experience drives the melding of British and Scandinavian inspiration.
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