Menuwatch
Menuwatch: Cavita, Marylebone, London
Marylebone’s newest Mexican restaurant is inspired by the food made by Adriana Cavita’s family. Here's how she has honoured the women who raised her
Menuwatch: The Water House Project, Bethnal Green, London
Flavours of Northumberland are presented with a Nordic aesthetic at Gabriel Waterhouse’s biggest venture yet in Bethnal Green
Menuwatch: Lahpet, London
Menuwatch: SY23, Aberystwyth, Wales
Menuwatch: Bantam, Helmsley, North Yorkshire
Menuwatch: Dipna Anand, Somerset House, London
Menuwatch: Kysty, Ambleside, Cumbria
Flavours of Cumbria are given a modern treatment while keeping traditions alive at Kysty
Menuwatch: Heritage, Dulwich, London
Family recipes are behind the Dulwich restaurant, Heritage, presented with an Anglo-Indian twist
Menuwatch: Pony Bistro, Bristol
High-quality produce carries the flavours on the menu of Bristol’s Pony Bistro. Lisa Jenkins talks to[...]
Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham
Taking inspiration from the old pumphouse and new distillery, head chef Will Freeman pays homage to[...]
Menuwatch: Harwood Arms, London, SW6
Jake Leach, the 25-year-old head chef of this London gastropub, is determined to keep the pub grub heritage of the Michelin-starred joint"
Menuwatch: Adesse
Matthew Kenney has brought his American, vegan philosophy to the UK. Rosalind Mullen speaks to chef de cuisine Ted Yuk as Adesse opens in Selfridges, London.
Menuwatch: Warehouse at the Conduit, London
Zero-waste ingredients are used in a combination of cuisines on chef Brendan Eades’ menu. Caroline Baldwin reports.
Menuwatch: Ingham Swan, Norfolk
Inspired by the local produce of his home county, chef Daniel Smith has shaped a seasonal[...]
Menuwatch: Fallow, London
Would-be trash turns into treasure at Jack Croft and Will Murray’s sustainable restaurant.
Menuwatch: Tallow, Tunbridge Wells, Kent
Classic combinations are given super-charged flavours at Rob and Donna Taylor’s new Kent restaurant. Emma Lake[...]
Menuwatch: BiBi, London
Chef-patron Chet Sharma serves up seasonal flavours with a complex hit of spice. James Stagg pays[...]
Menuwatch: Crockers Henley
Food is theatre at the chef’s table, run by Alex Payne and his team, with visually arresting dishes presented with a flourish by the brigade. Caroline Baldwin reports"
Menuwatch: Casamia, Bristol
At Casamia in Bristol, a seasonally focused menu is led by meat cooked over an open fire, as Andy Lynes discovers.
Menuwatch: Fin Boys, Cambridge
Whole-fish butchery that includes bones, scales and skin turns offcuts into rich and varied creations celebrating the flavours of the sea in middle England. Tessa Allingham reports.
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