Menuwatch

Chef

Menuwatch: Cavita, Marylebone, London

29 June 2022 by

Marylebone’s newest Mexican restaurant is inspired by the food made by Adriana Cavita’s family. Here's how she has honoured the women who raised her

Chef

Menuwatch: The Water House Project, Bethnal Green, London

22 June 2022 by

Flavours of Northumberland are presented with a Nordic aesthetic at Gabriel Waterhouse’s biggest venture yet in Bethnal Green

Menuwatch: Kysty, Ambleside, Cumbria Sector

Menuwatch: Kysty, Ambleside, Cumbria

23 March 2022 by

Flavours of Cumbria are given a modern treatment while keeping traditions alive at Kysty

Menuwatch: Heritage, Dulwich, London Sector

Menuwatch: Heritage, Dulwich, London

18 March 2022 by

Family recipes are behind the Dulwich restaurant, Heritage, presented with an Anglo-Indian twist

Menuwatch: Pony Bistro, Bristol Chef

Menuwatch: Pony Bistro, Bristol

01 March 2022 by

High-quality produce carries the flavours on the menu of Bristol’s Pony Bistro. Lisa Jenkins talks to[...]

Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham Chef

Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham

09 February 2022 by

Taking inspiration from the old pumphouse and new distillery, head chef Will Freeman pays homage to[...]

Menuwatch: Adesse Chef

Menuwatch: Adesse

19 January 2022

Matthew Kenney has brought his American, vegan philosophy to the UK. Rosalind Mullen speaks to chef de cuisine Ted Yuk as Adesse opens in Selfridges, London.

Menuwatch: Warehouse at the Conduit, London Chef

Menuwatch: Warehouse at the Conduit, London

12 January 2022

Zero-waste ingredients are used in a combination of cuisines on chef Brendan Eades’ menu. Caroline Baldwin reports.

Menuwatch: Ingham Swan, Norfolk Chef

Menuwatch: Ingham Swan, Norfolk

06 January 2022 by

Inspired by the local produce of his home county, chef Daniel Smith has shaped a seasonal[...]

Menuwatch: Fallow, London Chef

Menuwatch: Fallow, London

15 December 2021 by

Would-be trash turns into treasure at Jack Croft and Will Murray’s sustainable restaurant.

Menuwatch: Tallow, Tunbridge Wells, Kent Chef

Menuwatch: Tallow, Tunbridge Wells, Kent

09 December 2021 by

Classic combinations are given super-charged flavours at Rob and Donna Taylor’s new Kent restaurant. Emma Lake[...]

Menuwatch: BiBi, London Chef

Menuwatch: BiBi, London

01 December 2021 by

Chef-patron Chet Sharma serves up seasonal flavours with a complex hit of spice. James Stagg pays[...]

Menuwatch: Casamia, Bristol Restaurant

Menuwatch: Casamia, Bristol

20 October 2021

At Casamia in Bristol, a seasonally focused menu is led by meat cooked over an open fire, as Andy Lynes discovers.

Menuwatch: Fin Boys, Cambridge Restaurant

Menuwatch: Fin Boys, Cambridge

13 October 2021

Whole-fish butchery that includes bones, scales and skin turns offcuts into rich and varied creations celebrating the flavours of the sea in middle England. Tessa Allingham reports.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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