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Menuwatch

Chef

Menuwatch: The Set, Brighton

21 April 2021 by

Dan Kenny is moving on and moving up, having left the Artist Residence hotel for a new site where he intends to keep the offering small but skilful.

Chef

Menuwatch: Silver Birch

14 April 2021 by

Kimberley Hernandez is preparing a diverse menu for reopening at this friendly neighbourhood restaurant in London’s Chiswick, which she hopes will become part of the community.

Menuwatch: the Hollist Arms Chef

Menuwatch: the Hollist Arms

31 March 2021 by
Menuwatch: Eyas restaurant Chef

Menuwatch: Eyas restaurant

17 March 2021 by
Menuwatch: Cail Bruich Chef

Menuwatch: Cail Bruich

10 March 2021 by
Menuwatch: Empire Biryani Chef

Menuwatch: Empire Biryani

03 March 2021 by

Menuwatch: Milk Beach Chef

Menuwatch: Milk Beach

17 February 2021 by

Elliot Milne’s coffee and brunch café has developed its offering to bring a taste of Australia[...]

Chef

Menuwatch: Evelyn’s Table

10 February 2021 by

Roux Scholar and former National Chef of the Year Luke Selby has set out on his[...]

Menuwatch: the Greyhound, Beaconsfield Chef

Menuwatch: the Greyhound, Beaconsfield

27 January 2021 by

A focus on service combined with modern British cooking is making this Beaconsfield pub shine.

Menuwatch: Sorrel Chef

Menuwatch: Sorrel

20 January 2021 by

After more than 20 years as a head chef, Steve Drake is feeling comfortable that the[...]

Chef

Menuwatch: Forage Kitchen, Bury St Edmunds

A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an ‘incubation space’ for talent. "

13 January 2021 by
Menuwatch: Klosterhaus, Bristol Chef

Menuwatch: Klosterhaus, Bristol

06 January 2021
by

Sister restaurant to the German Gymnasium in London, D&D’s venture in the south-west has seen Bristol locals flocking for its German-inspired menus served against a glamorous backdrop.

Menuwatch: Chutney Mary, London Chef

Menuwatch: Chutney Mary, London

16 December 2020
by

This trail-blazing Anglo-Indian restaurant is continuing to innovate and modernise. James Stagg pays a visit.

Menuwatch: 8, Birmingham Chef

Menuwatch: 8, Birmingham

09 December 2020 by

After relocating from Cornwall last year to set up the Craft Dining Rooms in Birmingham, Andrew[...]

Menuwatch: Robin Wylde, Lyme Regis Chef

Menuwatch: Robin Wylde, Lyme Regis

02 December 2020 by

Tales of smuggling, foggy coastal walks and ancient churches dictate the creative process behind Harriet Mansell’s[...]

Menuwatch: Watson and Walpole Chef

Menuwatch: Watson and Walpole

25 November 2020 by

Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by[...]

Cateys 2020: Menu of the Year Award – The French House Profiles

Cateys 2020: Menu of the Year Award – The French House

22 November 2020 by

Neil Borthwick was introduced to Soho institution the French House by a friend before being invited[...]

Chef

Menuwatch: Noble Rot Soho

Acclaimed wine writers and suppliers Dan Keeling and Mark Andrew have taken over the former site of the Gay Hussar for their second restaurant. "

18 November 2020 by
Menuwatch: Fenchurch Restaurant at the Sky Garden, London Chef

Menuwatch: Fenchurch Restaurant at the Sky Garden, London

11 November 2020
by

The devil is in the detail for Michael Carr, who has taken his cooking to new heights at the Sky Garden with a menu that celebrates “fun dining”.

Menuwatch: The Curlew, Bodiam Chef

Menuwatch: The Curlew, Bodiam

04 November 2020
by

Nestled in the Sussex countryside, Will Devlin’s second restaurant is drawing a crowd who digs its home-grown philosophy, relaxed feel and stonking sharing plates. Jennie Milsom pays a visit.

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