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The Caterer

Michael Wignall

Rewriting the rules: Does Covid-19 mean the end of the tasting menu?
Chef

Rewriting the rules: Does Covid-19 mean the end of the tasting menu?

05 June 2020 by

The familiar fine dining experience – a multitude of courses taken over several hours, the pouring of wine by a sommelier at the guest’s table – poses several problems in a post-lockdown world. So how are chefs planning to strike[...]

Use lockdown to push your business forward, says Michael Wignall
Restaurant

Use lockdown to push your business forward, says Michael Wignall

21 May 2020 by

Operators must use the coronavirus lockdown to push their business forward and invest in the future, according to chef Michael Wignall.

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