Michael Wignall

Chef

Rewriting the rules: Does Covid-19 mean the end of the tasting menu?

05 June 2020 by

The familiar fine dining experience – a multitude of courses taken over several hours, the pouring of wine by a sommelier at the guest’s table – poses several problems in a post-lockdown world. So how are chefs planning to strike[...]

Restaurant

Use lockdown to push your business forward, says Michael Wignall

21 May 2020 by

Operators must use the coronavirus lockdown to push their business forward and invest in the future, according to chef Michael Wignall.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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