Michael Wignall
Chef
Rewriting the rules: Does Covid-19 mean the end of the tasting menu?
05 June 2020 by Chris Gamm
The familiar fine dining experience – a multitude of courses taken over several hours, the pouring of wine by a sommelier at the guest’s table – poses several problems in a post-lockdown world. So how are chefs planning to strike[...]
Restaurant
Use lockdown to push your business forward, says Michael Wignall
21 May 2020 by Chris Gamm
Operators must use the coronavirus lockdown to push their business forward and invest in the future, according to chef Michael Wignall.
Restaurant
Restaurant Nathan Outlaw's Chris Simpson joins Gidleigh Park as executive head chef
03 January 2018 by Katie Pathiaki
Hotel
Michael Wignall departs Gidleigh Park for solo venture
17 December 2017 by Neil Gerrard
Hotel
Chef Eats Out: Gidleigh Park
19 May 2017 by Katie Pathiaki