Minute on the Clock
Minute on the clock: Chao Zhag, founder, Tofu Vegan
The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese specialities and his latest opening in Spitalfields
Minute on the clock: Leon Aarts, head of Felix’s Kitchen
The head of Felix’s Kitchen wants the help of chefs and business leaders to feed the community. Find out how the project works to help struggling individuals
Minute on the clock: Anton Soulier, founder, Taster
Minute on the clock: Kris Hall, founder and chief executive of the Burnt Chef Project
Minute on the clock: Helen Graham, executive chef, Bubala
The executive chef of Spitalfields Middle Eastern restaurant Bubala talks to Maria Mellor about the space[...]
Nicola Farinetti talks about Eataly's success in London's Liverpool Street
Since it opened in April 2021, more than three million guests have visited Eataly in London’s[...]
Minute on the clock: Rafael Cagali, chef owner of Da Terra
The chef owner of Da Terra in east London talks about running the two-Michelin-starred restaurant and[...]
Minute on the clock: Stuart ‘Tommo’ Thomson, chief executive of Barge East
The chief executive of Barge East in East London talks about messing about on the River[...]
Minute on the clock: Simon Wright, founder and chair of TGP International
The founder and chair of TGP International has showcased British brands at Expo in Dubai as well as debuting African food hall concept Alkebulan."
Minute on the clock: Nigel White, chief executive of the Marketing Place
Nigel White, plant-based marketing expert and chief executive of the Marketing Place, shares his thoughts on the rise of veganism and why operators need to pay attention to all their diners’ needs.
Minute on the clock: Anneka Brooks, general manager, Davies and Brook at Claridge’s
The general manager at Daniel Humm’s Davies and Brook at Claridge’s talks to Emma Lake about encouraging her team to share their emotions and keeping them motivated ahead of the venue’s closure.
Minute on the clock: Andy Milner, director of procurement and supply chain, WSH
Andy Milner is director of procurement and supply chain at WSH, which has brands including Holroyd[...]
Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid
Jack Stein, Rick Stein restaurants’ chef-director – and middle son of Rick Stein – talks about[...]
Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros
Tim Vasilakis, founder of the Athenian street food brand, explains how the pandemic has led to[...]
Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars
Eric Yu, the founder of Breakfast Group, who is behind London venues including Saint and Jerusalem[...]
Minute on the clock: Gianluca D’Angelo celebrates five years of Zia Lucia
Gianluca D’Angelo, co-founder of Zia Lucia, the pizza brand known for its four distinct dough offerings, celebrates the business’s fifth birthday this year with the opening of its sixth neighbourhood site."
Minute on the clock: Nick Wyborn on opening Pergola on the Wharf
Nick Wyborn, head of food at Incipio Group and former executive chef at Mac & Wild, explains how the group is elevating its Pergola concept for the Canary Wharf crowd.
Ben Dutson of Sodexo Prestige on catering for the Royal Ascot
Sodexo Prestige’s food innovations director, who manages catering for large-scale events including the Royal Ascot and Chelsea Flower Show, explains how planning for these summer events has changed.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.