Minute on the Clock

People

Minute on the clock: Chao Zhag, founder, Tofu Vegan

18 January 2023 by

The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese specialities and his latest opening in Spitalfields

People

Minute on the clock: Leon Aarts, head of Felix’s Kitchen

14 December 2022 by

The head of Felix’s Kitchen wants the help of chefs and business leaders to feed the community. Find out how the project works to help struggling individuals

Minute on the clock: Helen Graham, executive chef, Bubala Chef

Minute on the clock: Helen Graham, executive chef, Bubala

22 July 2022 by

The executive chef of Spitalfields Middle Eastern restaurant Bubala talks to Maria Mellor about the space[...]

Nicola Farinetti talks about Eataly's success in London's Liverpool Street People

Nicola Farinetti talks about Eataly's success in London's Liverpool Street

19 July 2022 by

Since it opened in April 2021, more than three million guests have visited Eataly in London’s[...]

Minute on the clock: Rafael Cagali, chef owner of Da Terra People

Minute on the clock: Rafael Cagali, chef owner of Da Terra

31 May 2022 by

The chef owner of Da Terra in east London talks about running the two-Michelin-starred restaurant and[...]

Minute on the clock: Stuart ‘Tommo’ Thomson, chief executive of Barge East People

Minute on the clock: Stuart ‘Tommo’ Thomson, chief executive of Barge East

06 April 2022 by

The chief executive of Barge East in East London talks about messing about on the River[...]

Minute on the clock: Nigel White, chief executive of the Marketing Place Profiles

Minute on the clock: Nigel White, chief executive of the Marketing Place

21 January 2022

Nigel White, plant-based marketing expert and chief executive of the Marketing Place, shares his thoughts on the rise of veganism and why operators need to pay attention to all their diners’ needs.

Minute on the clock: Anneka Brooks, general manager, Davies and Brook at Claridge’s People

Minute on the clock: Anneka Brooks, general manager, Davies and Brook at Claridge’s

17 December 2021

The general manager at Daniel Humm’s Davies and Brook at Claridge’s talks to Emma Lake about encouraging her team to share their emotions and keeping them motivated ahead of the venue’s closure.

Minute on the clock: Andy Milner, director of procurement and supply chain, WSH People

Minute on the clock: Andy Milner, director of procurement and supply chain, WSH

07 December 2021 by

Andy Milner is director of procurement and supply chain at WSH, which has brands including Holroyd[...]

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid Profiles

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid

27 August 2021 by

Jack Stein, Rick Stein restaurants’ chef-director – and middle son of Rick Stein – talks about[...]

Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros Profiles

Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros

20 August 2021 by

Tim Vasilakis, founder of the Athenian street food brand, explains how the pandemic has led to[...]

Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars Profiles

Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars

06 August 2021 by

Eric Yu, the founder of Breakfast Group, who is behind London venues including Saint and Jerusalem[...]

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf Profiles

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf

09 July 2021

Nick Wyborn, head of food at Incipio Group and former executive chef at Mac & Wild, explains how the group is elevating its Pergola concept for the Canary Wharf crowd.

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot Profiles

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot

25 June 2021

Sodexo Prestige’s food innovations director, who manages catering for large-scale events including the Royal Ascot and Chelsea Flower Show, explains how planning for these summer events has changed.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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