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Minute on the Clock

Minute on the clock: Alan Morgan
Profiles

Minute on the clock: Alan Morgan

12 June 2020 by

The chief executive of GLH hotels tells Katherine Price how he is keeping staff morale high through lockdown and how he hopes his business learns from this experience to bounce back better than before

Minute on the clock: Simon Mitchell, Kerb
People

Minute on the clock: Simon Mitchell, Kerb

15 May 2020 by

The chief executive of Kerb talks to Katherine Price about the government support operators need during the coronavirus crisis, why street food could bounce back quickly and how the UK street food landscape could change.

Minute on the clock: Peter Georgiou
Profiles

Minute on the clock: Peter Georgiou

01 May 2020 by
Minute on the clock: Gary Foakes, Delaware North
Profiles

Minute on the clock: Gary Foakes, Delaware North

17 April 2020 by
Minute on the clock: Mark Hilton, Paul bakery
Profiles

Minute on the clock: Mark Hilton, Paul bakery

28 February 2020 by
Minute on the clock: Nelio Pita, Glenapp Castle
People

Minute on the clock: Nelio Pita, Glenapp Castle

24 January 2020 by

Minute on the clock: Samantha Rieu
People

Minute on the clock: Samantha Rieu

22 November 2019 by

Samantha Rieu scooped the General Manager of the Future award, presented in conjunction with the Master[...]

Minute on the clock: Tom Booton
People

Minute on the clock: Tom Booton

08 November 2019 by

Tom Booton, 26, is head chef of the relaunched Grill at the Dorchester. The 2019 Acorn[...]

Minute on the Clock: Cameron Higgs
Profiles

Minute on the Clock: Cameron Higgs

25 October 2019 by

Cameron Higgs is the founder of Chef Fit, a service providing coaching on exercise and nutrition,[...]

Minute on the clock: Edson Diaz-Fuentes
Profiles

Minute on the clock: Edson Diaz-Fuentes

18 October 2019 by

Edson Diaz-Fuentes, chef-patron of Santo Remedio, tells Emma Lake about bringing traditional Mexican cuisine to London[...]

People

Minute on the clock: Joel Williams

Joel Williams is chief executive of the Conduit, a members’ club in London’s Mayfair, designed as a platform for people who are passionate about social change. He tells James Stagg how the business lives and breathes its ethical ethos and promotes sustainability best practice "

11 October 2019 by
Minute on the clock: Z He
Profiles

Minute on the clock: Z He

04 October 2019
by

Z He is co-founder of Bun House and Pleasant Lady Jian Bing Trading Stall in London’s Soho, together with her husband Alex Peffly. The pair relaunched the original Bun House on Greek Street in the summer as Wun’s, a restaurant[...]

Minute on the clock: Robert Glashan, Wychwood Park
Profiles

Minute on the clock: Robert Glashan, Wychwood Park

30 August 2019
by

Robert Glashan is general manager at Wychwood Park hotel in Crewe, Cheshire. The property is undergoing a £3m revamp, with all 110 bedrooms set to be refurbished by next month; while a revamped restaurant and bar will be unveiled in[...]

Minute on the clock: Ben Harper
Profiles

Minute on the clock: Ben Harper

09 August 2019 by

Ben Harper is managing director of Watergate Bay hotel in Cornwall, which has just opened its[...]

Minute on the clock: Adrian Ellis
Hotel

Minute on the clock: Adrian Ellis

02 August 2019 by

Minute on the clock: Ashley Palmer-Watts
Restaurant

Minute on the clock: Ashley Palmer-Watts

21 July 2019 by

Minute on the clock: Adam Thomason
In-Depth

Minute on the clock: Adam Thomason

02 June 2019 by

Hotel

Minute on the clock: Guy Freedman

26 April 2019 by
Minute on the clock: Daniel Broughton
Foodservice

Minute on the clock: Daniel Broughton

12 April 2019
by

Minute on the clock: Gianluca Capilungo
Pub & Bar

Minute on the clock: Gianluca Capilungo

01 March 2019
by

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