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Minute on the Clock

Profiles

Minute on the clock: Nigel White, chief executive of the Marketing Place

21 January 2022 by

Nigel White, plant-based marketing expert and chief executive of the Marketing Place, shares his thoughts on the rise of veganism and why operators need to pay attention to all their diners’ needs.

People

Minute on the clock: Anneka Brooks, general manager, Davies and Brook at Claridge’s

17 December 2021 by

The general manager at Daniel Humm’s Davies and Brook at Claridge’s talks to Emma Lake about encouraging her team to share their emotions and keeping them motivated ahead of the venue’s closure.

Minute on the clock: Andy Milner, director of procurement and supply chain, WSH People

Minute on the clock: Andy Milner, director of procurement and supply chain, WSH

07 December 2021 by
Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid Profiles

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid

27 August 2021 by
Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros Profiles

Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros

20 August 2021 by
Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars Profiles

Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars

06 August 2021 by

Minute on the clock: Gianluca D’Angelo celebrates five years of Zia Lucia Profiles

Minute on the clock: Gianluca D’Angelo celebrates five years of Zia Lucia

23 July 2021 by

Gianluca D’Angelo, co-founder of Zia Lucia, the pizza brand known for its four distinct dough offerings,[...]

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf Profiles

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf

09 July 2021 by

Nick Wyborn, head of food at Incipio Group and former executive chef at Mac & Wild,[...]

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot Profiles

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot

25 June 2021 by

Sodexo Prestige’s food innovations director, who manages catering for large-scale events including the Royal Ascot and[...]

Minute on the clock: Mathew Carver, founder, the Cheese Bar Profiles

Minute on the clock: Mathew Carver, founder, the Cheese Bar

11 June 2021 by

The founder of the Cheese Bar speaks about launching his third restaurant – the Cheese Barge[...]

Profiles

Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene

The head chef at Rothay Manor speaks about shaking up the Lake District’s food scene, improving his bread baking and using the time during lockdown to develop dishes and menus."

02 April 2021 by
Minute on the clock: Alice Chiplin of Edwardian Hotels London on technology innovation in the world of hospitality Profiles

Minute on the clock: Alice Chiplin of Edwardian Hotels London on technology innovation in the world of hospitality

26 March 2021
by

Ahead of speaking at The Caterer’s Recovery Summit next week, the group services operations manager at Edwardian Hotels London speaks to about technology innovation in the world of hospitality.

Chris Eigelaar of the Belfry on hosting guests through lockdown and his expectations for a staycation boom Profiles

Chris Eigelaar of the Belfry on hosting guests through lockdown and his expectations for a staycation boom

19 March 2021
by

The newly promoted resort general manager at the Belfry Hotel & Resort in Sutton Coldfield, North Warwickshire, talks about hosting business guests during lockdown, virtual events and the expected staycation boom later this year.

Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal Profiles

Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal

12 March 2021 by

Ahead of speaking at The Caterer’s Recovery Summit, the chief operations officer of the Apartment Group[...]

Minute on the clock: Stefan Leser of the Langham Hospitality Group on rethinking city tourism post-Covid Profiles

Minute on the clock: Stefan Leser of the Langham Hospitality Group on rethinking city tourism post-Covid

05 March 2021 by

The chief executive of Langham Hospitality Group talks about rethinking city tourism post-Covid, the importance of[...]

Minute on the clock: Andrew Coney, Hari hotel Profiles

Minute on the clock: Andrew Coney, Hari hotel

26 February 2021 by

The general manager of the 85-bedroom Hari hotel in London’s Belgravia explains what he has been[...]

Minute on the clock: Hayden Groves Profiles

Minute on the clock: Hayden Groves

08 January 2021 by

The chef-turned-consultant and National Chef of the Year 2013 talks about pivoting during lockdown and his[...]

Profiles

Minute on the clock: Charlie Brown, Chartwells

The managing director of education catering firm Chartwells speaks about joining Marcus Rashford’s Child Food Poverty Task Force and the importance of providing free healthy meals for children over Christmas."

18 December 2020 by
Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, London Profiles

Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, London

11 December 2020
by

The general manager at Pestana Chelsea Bridge, London, talks about getting revenue to bounce back in 2021 and why cutting rates is not the answer.

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go Profiles

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go

04 December 2020
by

The UK manager of food waste app Too Good To Go and founder of Cut + Grind speaks about fighting food waste in the hospitality industry to meet sustainability goals, protect margins and enhance the quality of kitchen output.

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