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Minute on the Clock

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Minute on the clock: Andy Milner, director of procurement and supply chain, WSH

07 December 2021 by

Andy Milner is director of procurement and supply chain at WSH, which has brands including Holroyd Howe, Benugo, BaxterStorey and Searcys. He talks to Katherine Price about the challenges and disruption he and his team have had to deal with[...]

Profiles

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid

27 August 2021 by

Jack Stein, Rick Stein restaurants’ chef-director – and middle son of Rick Stein – talks about business tactics to survive Covid and why restaurateurs should always be able to offer rooms to their guests.

Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros Profiles

Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros

20 August 2021 by
Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars Profiles

Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars

06 August 2021 by
Minute on the clock: Gianluca D’Angelo celebrates five years of Zia Lucia Profiles

Minute on the clock: Gianluca D’Angelo celebrates five years of Zia Lucia

23 July 2021 by
Minute on the clock: Nick Wyborn on opening Pergola on the Wharf Profiles

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf

09 July 2021 by

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot Profiles

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot

25 June 2021 by

Sodexo Prestige’s food innovations director, who manages catering for large-scale events including the Royal Ascot and[...]

Minute on the clock: Mathew Carver, founder, the Cheese Bar Profiles

Minute on the clock: Mathew Carver, founder, the Cheese Bar

11 June 2021 by

The founder of the Cheese Bar speaks about launching his third restaurant – the Cheese Barge[...]

Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene Profiles

Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene

02 April 2021 by

The head chef at Rothay Manor speaks about shaking up the Lake District’s food scene, improving[...]

Minute on the clock: Alice Chiplin of Edwardian Hotels London on technology innovation in the world of hospitality Profiles

Minute on the clock: Alice Chiplin of Edwardian Hotels London on technology innovation in the world of hospitality

26 March 2021 by

Ahead of speaking at The Caterer’s Recovery Summit next week, the group services operations manager at[...]

Profiles

Chris Eigelaar of the Belfry on hosting guests through lockdown and his expectations for a staycation boom

The newly promoted resort general manager at the Belfry Hotel & Resort in Sutton Coldfield, North Warwickshire, talks about hosting business guests during lockdown, virtual events and the expected staycation boom later this year."

19 March 2021 by
Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal Profiles

Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal

12 March 2021
by

Ahead of speaking at The Caterer’s Recovery Summit, the chief operations officer of the Apartment Group explains how hospitality will have to adjust to a new normal as reopening approaches.

Minute on the clock: Stefan Leser of the Langham Hospitality Group on rethinking city tourism post-Covid Profiles

Minute on the clock: Stefan Leser of the Langham Hospitality Group on rethinking city tourism post-Covid

05 March 2021
by

The chief executive of Langham Hospitality Group talks about rethinking city tourism post-Covid, the importance of a minister for hospitality and what lessons can be learned from China.

Minute on the clock: Andrew Coney, Hari hotel Profiles

Minute on the clock: Andrew Coney, Hari hotel

26 February 2021 by

The general manager of the 85-bedroom Hari hotel in London’s Belgravia explains what he has been[...]

Minute on the clock: Hayden Groves Profiles

Minute on the clock: Hayden Groves

08 January 2021 by

The chef-turned-consultant and National Chef of the Year 2013 talks about pivoting during lockdown and his[...]

Minute on the clock: Charlie Brown, Chartwells Profiles

Minute on the clock: Charlie Brown, Chartwells

18 December 2020 by

The managing director of education catering firm Chartwells speaks about joining Marcus Rashford’s Child Food Poverty[...]

Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, London Profiles

Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, London

11 December 2020 by

The general manager at Pestana Chelsea Bridge, London, talks about getting revenue to bounce back in[...]

Profiles

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go

The UK manager of food waste app Too Good To Go and founder of Cut + Grind speaks about fighting food waste in the hospitality industry to meet sustainability goals, protect margins and enhance the quality of kitchen output."

04 December 2020 by
Minute on the clock: Daniel Crump, the Greyhound in Beaconsfield Profiles

Minute on the clock: Daniel Crump, the Greyhound in Beaconsfield

27 November 2020
by

The co-proprietor of the Greyhound in Beaconsfield, Buckinghamshire, talks about the value of front of house, building a team that feels like a family and opening in the face of a pandemic.

Minute on the clock: Peter Hancock, chief executive, Pride of Britain Profiles

Minute on the clock: Peter Hancock, chief executive, Pride of Britain

20 November 2020
by

The Pride of Britain chief executive talks to James Stagg about how the organisation and its member hotels have survived Covid-19 and why he thinks 2021 will be a great year for home-grown hospitality.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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