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Minute on the Clock

Profiles

Minute on the clock: Kalindi Juneja, Relais & Châteaux

13 November 2020 by

The recently promoted international director of member services at Relais & Châteaux explains how the luxury hotel and restaurant association is adapting to the new normal.

Profiles

Minute on the clock: Dodie Piddock, Starting Step

06 November 2020 by

Starting Step is a social enterprise and charity that is launching its first hospitality training venue within the grounds of Perth Prison. The chief executive explains why the project is important for the community.

Profiles

Minute on the clock: Becky Cummings, Copper & Ink

30 October 2020 by
Minute on the clock: Asif Muhammad Profiles

Minute on the clock: Asif Muhammad

23 October 2020 by
Minute on the clock: Nick Crispini, Flour & Grape Profiles

Minute on the clock: Nick Crispini, Flour & Grape

16 October 2020 by
Profiles

Minute on the clock: James Hill, managing director, Hampton Manor

09 October 2020 by

Minute on the clock: Tom Sturman, chef-director, Tomahawk Steakhouse Profiles

Minute on the clock: Tom Sturman, chef-director, Tomahawk Steakhouse

02 October 2020 by

The chef-director at Tomahawk Steakhouse, which recently launched a restaurant in York, reveals the secret to[...]

Minute on the clock: Felipe Preece, founder of Sugoi JPN Profiles

Minute on the clock: Felipe Preece, founder of Sugoi JPN

18 September 2020 by

The co-owner of Japanese-Latin American fusion brand Sugoi JPN talks about the brand’s new franchise expansion[...]

Minute on the clock: Ali Nia, the Drunken Butler, Farringdon, London Profiles

Minute on the clock: Ali Nia, the Drunken Butler, Farringdon, London

11 September 2020 by

Ali Nia explains his vision as newly appointed partner and general manager at the Drunken Butler[...]

Minute on the clock: James Brown, founder of Tipjar Profiles

Minute on the clock: James Brown, founder of Tipjar

28 August 2020 by

The founder of Tipjar and retail director for BrewDog tells Emma Lake how the impact of[...]

Profiles

Minute on the clock: Steve Wilson, Balans

The executive head chef at Balans Soho Society explains how he has streamlined the food offering across the group’s five restaurant sites and how the group’s recent restructure saved the business and jobs."

21 August 2020 by
Minute on the clock: Peter Kinsella, Lunya Profiles

Minute on the clock: Peter Kinsella, Lunya

14 August 2020
by

The founder of Lunya in central Liverpool and Lunyalita in the Royal Albert Dock explains how his business has benefited from the Liverpool Without Walls programme and why the city is leading the way.

Minute on the clock: Alan Morgan Profiles

Minute on the clock: Alan Morgan

12 June 2020
by

The chief executive of GLH hotels tells Katherine Price how he is keeping staff morale high through lockdown and how he hopes his business learns from this experience to bounce back better than before

Minute on the clock: Simon Mitchell, Kerb People

Minute on the clock: Simon Mitchell, Kerb

15 May 2020 by

The chief executive of Kerb talks to Katherine Price about the government support operators need during[...]

Minute on the clock: Peter Georgiou Profiles

Minute on the clock: Peter Georgiou

01 May 2020 by

The founder of fine-dining delivery app Supper works with London restaurants including Zuma, Hakkasan and Duck[...]

Profiles

Minute on the clock: Gary Foakes, Delaware North

17 April 2020 by

Gary Foakes is the executive head chef at the London Stadium, operated by Delaware North. He[...]

Minute on the clock: Mark Hilton, Paul bakery Profiles

Minute on the clock: Mark Hilton, Paul bakery

28 February 2020 by

Mark Hilton joined bakery chain Paul as chief executive late last year. He talks to Katherine[...]

People

Minute on the clock: Nelio Pita, Glenapp Castle

Nelio Pita is the operations manager at Glenapp Castle in Ballantrae, Ayrshire. He tells Janet Harmer how the hotel’s creative initiatives have helped drive business to the remote property and about his plans for 2020"

24 January 2020 by
Minute on the clock: Samantha Rieu People

Minute on the clock: Samantha Rieu

22 November 2019
by

Samantha Rieu scooped the General Manager of the Future award, presented in conjunction with the Master Innholders, at the Independent Hotel Show last month. The hotel operations manager at the five-red-AA-star, 87-bedroom Dukes London hotel tells Janet Harmer why, as[...]

Minute on the clock: Tom Booton People

Minute on the clock: Tom Booton

08 November 2019
by

Tom Booton, 26, is head chef of the relaunched Grill at the Dorchester. The 2019 Acorn award winner, previously head chef of Alyn Williams at the Westbury, tells Emma Lake about being a part of the Dorchester legacy

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