Neil Perry

Chef

Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry

06 January 2022 by

I love the Chinese use of multiple cooking methods. Here the initial steaming or poaching of the duck does two things.

Chef

Book review: Everything I Love to Cook by Neil Perry

04 January 2022 by

Neil Perry defined 1990s fusion cooking at his Sydney restaurant Rockpool.

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