Neil Perry
Chef
Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry
06 January 2022 by News
I love the Chinese use of multiple cooking methods. Here the initial steaming or poaching of the duck does two things.
Chef
Book review: Everything I Love to Cook by Neil Perry
04 January 2022 by Andy Lynes
Neil Perry defined 1990s fusion cooking at his Sydney restaurant Rockpool.