Nigella Lawson

Chef

Book review: Cook, Eat, Repeat by Nigella Lawson

04 February 2021 by

The title of Nigella Lawson’s latest cookbook recognises what she describes as the “Sisyphean drudgery” cooking can be for those who resent time spent at the stove, but also highlights the book’s intent to unravel and explore the meditative and[...]

Recipes

Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake

04 February 2021 by

This is a relatively new addition to my rhubarb repertoire, but it has been heavily in rotation ever since I first made it nearly two years ago.

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