Nigella Lawson
Book review: Cook, Eat, Repeat by Nigella Lawson
The title of Nigella Lawson’s latest cookbook recognises what she describes as the “Sisyphean drudgery” cooking can be for those who resent time spent at the stove, but also highlights the book’s intent to unravel and explore the meditative and[...]
Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake
This is a relatively new addition to my rhubarb repertoire, but it has been heavily in rotation ever since I first made it nearly two years ago.
60 years of British food
Open pulled venison and butternut chutney sandwich, by Madalene Bonvini-Hamel
Damson and rosemary jelly, by Madalene Bonvini-Hamel
Delia Smith retires as Norwich City catering boss
Llangollen Hotels put up for sale
Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse dOr
Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d'Or
Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d'Or
Jamie Oliver named most iconic British chef
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