patisserie

Why chefs are sweet on savoury desserts

11 April 2024 by Rosie Conroy

From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring the lines between sweet and savoury. Rosie Conroy reports

Products

Fall in love with Valentine's chocolates and pâtisserie

07 February 2024 by John Porter

Whether you’re creating bespoke chocolates or simply adding finesse to a prepared dessert, suppliers are swooning over this year’s Valentine treats. John Porter reports

Products

Sweet fantasy: the superstar baked goods getting all the attention

24 January 2024 by Will Hawkes

Products

Eye candy: how to create attention-grabbing desserts

26 July 2023 by Anne Bruce

Products

Bake it til you make it: little luxuries in pâtisserie

05 July 2023 by Will Hawkes

Products

Pâtisserie perfect: ways to show off creative desserts on social media

15 March 2023 by Angela Frewin

People

Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane

25 March 2022 by Lisa Jenkins

After studying pâtisserie around the globe, the executive pastry chef talks to Lisa Jenkins about his[...]

News

Graham Garrett and Chris Underwood to open pâtisserie in Tenterden

01 October 2021 by Katherine Price

Chefs Graham Garrett and Chris Underwood have revealed plans to open a pâtisserie in Tenterden, Kent.

News

Young Pastry Chef of the Year 2021 revealed

18 June 2021 by Lisa Jenkins

The final of The Chefs’ Forum, Young Pastry Chef of the Year 2021 held this week[...]

In-Depth

Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are

08 April 2021 by Yolande Stanley

The UK has a dearth of young pastry chefs, and the quality of training must be[...]

Products

Miniature marvels: petite pâtisserie in summer holiday flavours

Diners are dreaming of summer holiday flavours, so offer up a little taste of luxury in the form of petite chocolate creations, refreshing fruit flavours and pastries to go. Lisa Jenkins samples what’s new to the market."