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Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen

24 April 2024 by

The mark of being able to run a great business is actually being there, says the restaurateur, who has just opened his sixth London site. He talks to Jungmin Seo and Daniela Toporek

Restaurant

How Honey & Co cook up their menu when the oven is switched off

12 April 2024 by

When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the residual glow. Caroline Baldwin talks to co-founder Sarit Packer about the inventive new menu

Why Pophams Pasta head chef Rae Arends wears marathon trainers to work People

Why Pophams Pasta head chef Rae Arends wears marathon trainers to work

10 April 2024 by
Mimosa at the Langham swaps CVs for trial shifts News

Mimosa at the Langham swaps CVs for trial shifts

14 March 2024 by
Marston's chairman to step down after five years News

Marston's chairman to step down after five years

11 March 2024 by
Samuel Baskett explains Le Petit chef, London's smallest hologram cook People

Samuel Baskett explains Le Petit chef, London's smallest hologram cook

28 February 2024 by

How qualifications created a path to the top for Gather & Gather barista Charlie Needler People

How qualifications created a path to the top for Gather & Gather barista Charlie Needler

23 February 2024 by

The barista with contract caterer Gather & Gather tells Clare Nicholls about his journey from learning[...]

Viewpoint: Everyone wins when we work from anywhere Business

Viewpoint: Everyone wins when we work from anywhere

15 February 2024 by

Workers are finding the environment of a hotel or restaurant creative and inspiring – so why[...]

Viewpoint: Apprenticeships can be the key to solving hospitality’s recruitment crisis In-Depth

Viewpoint: Apprenticeships can be the key to solving hospitality’s recruitment crisis

08 February 2024 by

National Apprenticeship Week, from 5-11 February, is the ideal time to showcase a role where you[...]

Thompson’s on the Isle of Wight to close with plans for new site News

Thompson’s on the Isle of Wight to close with plans for new site

08 February 2024 by

Chef Robert Thompson has announced the imminent closure of his first restaurant amid plans to launch[...]

News

Greg Hegarty named co-CEO of PPHE Hotel Group

Greg Hegarty has been appointed co-chief executive officer of PPHE Hotel Group with immediate effect."

08 February 2024 by
The Caterer launches the People Summit 2024 News

The Caterer launches the People Summit 2024

06 February 2024
by

Join HR leaders from the likes of Red Carnation, Dishoom, Fullers and Lore Group at The Caterer’s People Summit event in central London.

The Black Friar's Neil Burke on bringing a 200-year-old pub back to life People

The Black Friar's Neil Burke on bringing a 200-year-old pub back to life

31 January 2024
by

The owner of the Black Friar pub in Manchester’s Salford talks about what makes independent pubs special and his plans for growth to Jungmin Seo

Grazing appoints first chef director News

Grazing appoints first chef director

31 January 2024 by

Office and venue catering specialist Grazing has appointed Sebastian Price as its first chef director.

'Developing an internal pipeline of people': Dalata's Dawn Wynne shares her HR priorities People

'Developing an internal pipeline of people': Dalata's Dawn Wynne shares her HR priorities

29 January 2024 by

The chief people officer at Dalata Hotel Group shares her HR priorities and explains how Dalata[...]

Charlotte Horler wants Birmingham’s Grand to become an icon of the city People

Charlotte Horler wants Birmingham’s Grand to become an icon of the city

24 January 2024 by

The hotel manager at Birmingham’s Grand has used the hotel’s ‘pockets of uniqueness’ to develop the[...]

Josie McLean steps up to be Natoora's UK managing director Products

Josie McLean steps up to be Natoora's UK managing director

23 January 2024 by

Fresh produce supplier Natoora has appointed Josie McLean as its first managing director for the UK[...]

News

Mark Jarvis named culinary director at Signet Collection

Mark Jarvis has taken on the role of culinary director at the Signet Collection boutique hotel group. "

18 January 2024 by
Francesco Sardelli named general manager of the Hari News

Francesco Sardelli named general manager of the Hari

18 January 2024
by

Francesco Sardelli has been appointed general manager of the Hari in London’s Belgravia.

Why Louise Gordon of Hand Picked Hotels is looking for the next generation of sommeliers People

Why Louise Gordon of Hand Picked Hotels is looking for the next generation of sommeliers

17 January 2024
by

The head of wine at Hand Picked Hotels talks to Emma Lake about championing small producers and why passion can trump experience

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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