Plastic Waste
The latest sustainable takeaway packaging and ways of dealing with waste food
Food and plastic waste mean money waste, and as the industry recovers from the impact of Covid-19, operators simply can’t afford these losses. Angela Frewin finds out what can be done.
Viewpoint: Embrace the sustainability challenge
Change is challenging, but making your business more sustainable can also be an enjoyable process and is ultimately necessary for the survival of our industry, says Skye Gyngell
10 ways to make your business more sustainable
Brits want hotels to ban plastic bags and bottles
Marriott to eliminate single-use toiletry bottles
Radnor Hills moves to 51% recycled plastic bottle plan
SRA launches guide to going plastic free
Industry bodies to host event to tackle packaging waste
Luke Holder to launch chef campaign against plastic packaging
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