Keep pickling and carry on: chefs on how they are preserving produce

16 April 2020 by

Faced with little choice but to let their fields lie almost fallow during the lockdown, chef-gardeners are getting creative with pickles and preserves to see them through until they can open their doors once more.


Operators advised to lock in food prices as inflation falls

12 February 2020 by

Operators are being advised to lock in purchasing savings after year-on-year food inflation fell to half the 12-month average in December 2019.

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