Products

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Catch the bug with plant-powered cleaning products

03 April 2024 by Angela Frewin

Deep-cleaning doesn’t mean hours of scrubbing – the new generation of biology-based solutions can kill germs with super-efficient plant power. Angela Frewin reports

Lager than life: think bigger to create the perfect pub

27 March 2024 by John Porter

With the local becoming an endangered species, it’s time to ensure your menu and drinks selection is what everyone wants from their pub. John Porter reports

Nespresso UK opens first on-the-go coffee shop

Nespresso UK opens first on-the-go coffee shop

21 March 2024 by Jungmin Seo

Cheat sheets: how to make your laundry operation clean and serene

Cheat sheets: how to make your laundry operation clean and serene

20 March 2024 by Angela Frewin

Robust warewashers to increase efficiency in the kitchen

Robust warewashers to increase efficiency in the kitchen

13 March 2024 by Clare Nicholls

New product launches for March 2024

New product launches for March 2024

12 March 2024 by News

The suppliers riding the Mexican wave

The suppliers riding the Mexican wave

06 March 2024 by Clare Nicholls

Authenticity is key in Mexican offerings, and suppliers are stepping up with traditional and inventive products.[...]

Get a flavour of the Hotel, Restaurant and Catering show

Get a flavour of the Hotel, Restaurant and Catering show

29 February 2024 by Clare Nicholls

The Hotel, Restaurant and Catering event will feature a bounty of food and beverage producers. Clare[...]

A brill idea: how to link sustainability with inventive seafood cookery

A brill idea: how to link sustainability with inventive seafood cookery

28 February 2024 by Will Hawkes

Sustainability is paramount when serving fish and seafood, so why not make it work to your[...]

Rational creates new swift cooking equipment category

Rational creates new swift cooking equipment category

27 February 2024 by Clare Nicholls

Professional cooking appliance specialist Rational is combining steam, hot air and microwave technology in an industry[...]

Discover new technology at the Hotel, Restaurant and Catering show

The Hotel, Restaurant and Catering show is returning to London’s ExCeL, bursting with the latest equipment and technology launches. Clare Nicholls reports"

21 February 2024 by Clare Nicholls

Trail blazers: the new veg-centric way to barbecue

Trail blazers: the new veg-centric way to barbecue

14 February 2024

Basic burgers don’t cut it any more. The bright sparks of barbecue are grilling veg-centric dishes to tempt their customers outside.

New product launches for February 2024

New product launches for February 2024

13 February 2024

Find out the latest product launches in the world of food, drink and hospitality kit for February 2024

The next generation of added value frozen poultry is here!

The next generation of added value frozen poultry is here!

08 February 2024 by Promoted article

Four weeks on since the launch of Sizzling Chicken, Meadow Vale Foods are reporting great success[...]

Fall in love with Valentine's chocolates and pâtisserie

Fall in love with Valentine's chocolates and pâtisserie

07 February 2024 by John Porter

Whether you’re creating bespoke chocolates or simply adding finesse to a prepared dessert, suppliers are swooning[...]

Achieving hygiene and sustainability without compromise in foodservice

Achieving hygiene and sustainability without compromise in foodservice

05 February 2024 by Promoted article

While disposable products are unavoidable when running a hygienic catering business, reducing waste and overall environmental[...]

What's hot in coffee?

What's hot in coffee?

31 January 2024 by Ian Boughton

Hot beverage rules for 2024 are anything but lukewarm, with artisan hot chocolates and high-quality robusta[...]

Squawk Brewing to wind down operations

Manchester-based Squawk Brewing Company will close its doors at the end of March, according to founder Oliver Turton."

25 January 2024 by Clare Nicholls

Sweet fantasy: the superstar baked goods getting all the attention

Sweet fantasy: the superstar baked goods getting all the attention

24 January 2024

From TikTok doughnut sensations to gourmet sandwiches, baked goods are having their moment in the spotlight, says Will Hawkes

Bounce-back burgers: meat alternatives do have a future, say suppliers

Bounce-back burgers: meat alternatives do have a future, say suppliers

18 January 2024

There has been much to worry the meat-alternative market recently, but Will Hawkes sees how plant-based still has its place

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Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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