Caroline Baldwin speaks to the managing director of Searcys about the business’s plans to deliver a sparkling Christmas for clients while battling staffing and supply chain challenges
Raymond Blanc has spent lockdown considering how and why to reinvent Belmond Le Manoir aux Quat’Saisons, and he has found his mantras: keep it local, with both people and produce; kindness will save the industry; and overall, keep it simple.[...]
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