Quorn
HIT Training launches plant-based training programme
06 January 2021 by Lisa Jenkins
Training provider HIT Training has launched a plant-based training programme for chefs in collaboration with meat free supplier, Quorn.
Quorn releases toolkit for new normal
01 September 2020 by Lisa Jenkins
Meat substitute foodservice food supplier Quorn has launched a toolkit for caterers to help them adapt to the new normal.
What to watch at the Casual Dining Show
17 February 2019 by News Desk
Veg out: what's the future for meat on menus?
16 March 2018 by Rosalind Mullen