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Raymond Blanc

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Luke Selby to take over as executive head chef at Le Manoir

23 November 2022 by

Luke Selby has been appointed executive head chef at Belmond Le Manoir aux Quat'Saisons in Oxfordshire.

News

Raymond Blanc asks parents to see ‘extraordinary’ value of hospitality industry

23 November 2022 by

Chef Raymond Blanc has urged parents to see the “extraordinary” value that a career in hospitality can bring to their children.

Plans for spa, bistro and additional accommodation at Le Manoir Aux Quat’Saisons approved News

Plans for spa, bistro and additional accommodation at Le Manoir Aux Quat’Saisons approved

30 June 2022 by
Niall Kingston to step up as Le Manoir GM following departure of Eveline Noort News

Niall Kingston to step up as Le Manoir GM following departure of Eveline Noort

08 February 2022 by
Brasserie Bar Co acquired by Alchemy Partners News

Brasserie Bar Co acquired by Alchemy Partners

08 February 2022 by
Raymond Blanc: 'We need to reinvent hospitality' Profiles

Raymond Blanc: 'We need to reinvent hospitality'

27 October 2021 by

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc Chef

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc

27 May 2021 by

Raymond Blanc’s beaming smile adorned a cookery book for the very first time back in 1988[...]

Recipe of the week: Raymond Blanc's mussel and saffron risotto Recipes

Recipe of the week: Raymond Blanc's mussel and saffron risotto

27 May 2021 by

Mussels and saffron are united harmoniously in this classic risotto. There’s no need for that constant[...]

Reviews: Giles Coren loves beef tartare at Sollip, while Grace Dent enjoys the ‘modern spin’ at Chuku's News

Reviews: Giles Coren loves beef tartare at Sollip, while Grace Dent enjoys the ‘modern spin’ at Chuku's

21 September 2020 by

The Times’ Giles Coren loves the spicy beef tartare at Sollip in Southwark, London

One-metre distancing guidelines could save businesses and jobs, operators say News

One-metre distancing guidelines could save businesses and jobs, operators say

27 May 2020 by

Leading operators including chef Raymond Blanc, Wagamama chief Andy Hornby and Hospitality Union’s Jonathan Downey have[...]

News

CH&Co launches initiative to improve food education in schools

Contract caterer CH&Co has unveiled an initiative to challenge the role of food in schools and inspire children to eat nutritionally rich food."

02 March 2020 by
Service superstar: Karen Cross, 2019 Gold Service Scholar from Le Manoir on always challenging herself People

Service superstar: Karen Cross, 2019 Gold Service Scholar from Le Manoir on always challenging herself

05 February 2020
by

Karen Cross has worked her way up to an assistant restaurant manager role at one of the country’s most respected establishments, all while overcoming language barriers and winning the Gold Service Scholarship 2019. Katherine Price meets her

Recipe of the week: tarte Maman Blanc Recipes

Recipe of the week: tarte Maman Blanc

23 January 2020
by

You know by now that, for me, Maman Blanc makes the best apple tart in the world.

Book review: The Lost Orchard by Raymond Blanc Chef

Book review: The Lost Orchard by Raymond Blanc

23 January 2020 by

Every project Raymond Blanc has been involved in during the 36 years he has spent turning[...]

Brasserie Bar Co hails ‘watershed year’ as losses slashed by £3m News

Brasserie Bar Co hails ‘watershed year’ as losses slashed by £3m

17 January 2020 by

Raymond Blanc's Brasserie Bar Co has described 2019 as “a watershed” year that saw it shift[...]

Raymond Blanc gathers former protégés for star-studded anniversary dinner Restaurant

Raymond Blanc gathers former protégés for star-studded anniversary dinner

06 August 2019 by

Raymond Blanc: a time to celebrate Hotel

Raymond Blanc: a time to celebrate

03 May 2019 by

Restaurant

Brasserie Bar Co says it's ‘amongst the year's industry winners'

05 March 2019 by
Raymond Blanc: ‘Become more sustainable or fail customers' expectations' Hotel

Raymond Blanc: ‘Become more sustainable or fail customers' expectations'

27 February 2019
by

Calls for settled status fee to be scrapped as firms pay out for EU staff Foodservice

Calls for settled status fee to be scrapped as firms pay out for EU staff

21 January 2019
by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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