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The Caterer

Raymond Blanc

One-metre distancing guidelines could save businesses and jobs, operators say
News

One-metre distancing guidelines could save businesses and jobs, operators say

27 May 2020 by

Leading operators including chef Raymond Blanc, Wagamama chief Andy Hornby and Hospitality Union’s Jonathan Downey have said reducing distancing requirements to one metre would see more businesses survive the Covid-19 crisis and save “thousands of jobs”.

CH&Co launches initiative to improve food education in schools
News

CH&Co launches initiative to improve food education in schools

02 March 2020 by

Contract caterer CH&Co has unveiled an initiative to challenge the role of food in schools and inspire children to eat nutritionally rich food.

Service superstar: Karen Cross, 2019 Gold Service Scholar from Le Manoir on always challenging herself
People

Service superstar: Karen Cross, 2019 Gold Service Scholar from Le Manoir on always challenging herself

05 February 2020 by
Book review: The Lost Orchard by Raymond Blanc
Chef

Book review: The Lost Orchard by Raymond Blanc

23 January 2020 by
Recipe of the week: tarte Maman Blanc
Recipes

Recipe of the week: tarte Maman Blanc

23 January 2020 by
Raymond Blanc gathers former protégés for star-studded anniversary dinner
Restaurant

Raymond Blanc gathers former protégés for star-studded anniversary dinner

06 August 2019 by

Raymond Blanc: a time to celebrate
Hotel

Raymond Blanc: a time to celebrate

03 May 2019 by

Brasserie Bar Co says it's ‘amongst the year's industry winners'
Restaurant

Brasserie Bar Co says it's ‘amongst the year's industry winners'

05 March 2019 by

Raymond Blanc: ‘Become more sustainable or fail customers' expectations'
Hotel

Raymond Blanc: ‘Become more sustainable or fail customers' expectations'

27 February 2019 by

Calls for settled status fee to be scrapped as firms pay out for EU staff
Foodservice

Calls for settled status fee to be scrapped as firms pay out for EU staff

21 January 2019 by

Restaurant

Raymond Blanc's Brasserie Bar Co to ‘protect its family' and pay for settled status applications

15 January 2019 by
Restaurant Sat Bains named fourth best rated restaurant in the world
Restaurant

Restaurant Sat Bains named fourth best rated restaurant in the world

04 December 2018
by

Eveline Noort appointed GM of Belmond Le Manoir aux Quat'Saisons
Hotel

Eveline Noort appointed GM of Belmond Le Manoir aux Quat'Saisons

29 August 2018
by

Belmond Le Manoir aux Quat'Saisons is favourite of UK hoteliers for second year
Hotel

Belmond Le Manoir aux Quat'Saisons is favourite of UK hoteliers for second year

19 July 2018 by

Jan-Paul Kroese steps down as GM at Belmond Le Manoir aux Quat'Saisons
Hotel

Jan-Paul Kroese steps down as GM at Belmond Le Manoir aux Quat'Saisons

16 July 2018 by

Raymond's revolution: Raymond Blanc shares his manifesto on what is required to transform the future of hospitality
Hotel

Raymond's revolution: Raymond Blanc shares his manifesto on what is required to transform the future of hospitality

27 May 2018 by

Top 100: Raymond Blanc, Belmond Le Manoir aux Quat'Saisons
In-Depth

Top 100: Raymond Blanc, Belmond Le Manoir aux Quat'Saisons

19 April 2018 by

Restaurant

Brasserie Blanc eyes up hotels as it moves away from ‘saturated' high streets

16 April 2018 by
Raymond Blanc's White Brasserie Company to open 17th pub
Pub & Bar

Raymond Blanc's White Brasserie Company to open 17th pub

20 December 2017
by

Plans for Little Marlow Brasserie Blanc rejected
Restaurant

Plans for Little Marlow Brasserie Blanc rejected

25 August 2017
by

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