Raymond Blanc
Reviews: Giles Coren loves beef tartare at Sollip, while Grace Dent enjoys the ‘modern spin’ at Chuku's
The Times’ Giles Coren loves the spicy beef tartare at Sollip in Southwark, London
One-metre distancing guidelines could save businesses and jobs, operators say
Leading operators including chef Raymond Blanc, Wagamama chief Andy Hornby and Hospitality Union’s Jonathan Downey have said reducing distancing requirements to one metre would see more businesses survive the Covid-19 crisis and save “thousands of jobs”.
CH&Co launches initiative to improve food education in schools
Service superstar: Karen Cross, 2019 Gold Service Scholar from Le Manoir on always challenging herself
Recipe of the week: tarte Maman Blanc
Book review: The Lost Orchard by Raymond Blanc
Brasserie Bar Co hails ‘watershed year’ as losses slashed by £3m
Raymond Blanc's Brasserie Bar Co has described 2019 as “a watershed” year that saw it shift[...]
Raymond Blanc gathers former protégés for star-studded anniversary dinner
Raymond Blanc: a time to celebrate
Restaurant Sat Bains named fourth best rated restaurant in the world
Eveline Noort appointed GM of Belmond Le Manoir aux Quat'Saisons
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