Recipe of the Week

Recipe of the week: Aubergine confit with red rice miso vinaigrette, figs, wild blackberries, shiitake mushrooms, bee pollen and aromatic herbs Chef

Recipe of the week: Aubergine confit with red rice miso vinaigrette, figs, wild blackberries, shiitake mushrooms, bee pollen and aromatic herbs

30 September 2021 by

Serves 6 Recipe from Septime

Recipe: Josh Niland's John Dory tagine Recipes

Recipe: Josh Niland's John Dory tagine

19 August 2021 by

To make the tagine paste, blitz all the ingredients in a blender until completely smooth.

Recipe: almond butter biscuits from The Climate Change Cookbook Recipes

Recipe: almond butter biscuits from The Climate Change Cookbook

12 August 2021 by

An excellent vegan biscuit which keeps for a week in an airtight tin. If you can’t[...]

Recipe: Daniel Galmiche's pan-fried cod loin with white bean purée and garlic crisps Recipes

Recipe: Daniel Galmiche's pan-fried cod loin with white bean purée and garlic crisps

05 August 2021 by

When cod is really fresh (and line-caught if possible), you can see a small rainbow on[...]

Recipe: Mitch Tonks' ceviche of salmon, dill and celery Recipes

Recipe: Mitch Tonks' ceviche of salmon, dill and celery

22 July 2021

Eating raw fish might seem a little odd to some people and for that reason it has only made a brief appearance on menus at Rockfish.

Recipe of the week: monkfish, Cornish chorizo and sun-blush tomatoes on rosemary skewers by Emily Scott Chef

Recipe of the week: monkfish, Cornish chorizo and sun-blush tomatoes on rosemary skewers by Emily Scott

08 July 2021

Monkfish, or ‘lotte’ in French, is known as the poor man’s lobster. It is a delicious, robust and wonderful ingredient that I love to cook and eat. It works so well with bolder flavours, such as curries, or can be[...]

Recipe: Ed Smith's many chilli pepper squid Recipes

Recipe: Ed Smith's many chilli pepper squid

01 July 2021 by

This is a messy pile of mouth-tingling deliciousness, with pieces of charred squid interspersed with a[...]

Recipe: Ben Tish's Sicilian lemon cream with stewed mulberries Recipes

Recipe: Ben Tish's Sicilian lemon cream with stewed mulberries

24 June 2021 by

Unlike similar puddings that use flours for thickening, this very simple posset-style pudding really showcases the[...]

Recipe: tagliatelle with courgette, mint and basil by Mateo Zielonka Recipes

Recipe: tagliatelle with courgette, mint and basil by Mateo Zielonka

17 June 2021 by

This is a dish that reminds me of my friend, neighbour and keen gardener, Steve.

Recipe of the week: cod, dhal, cauliflower, lime pickle, onion bhaji, coriander Recipes

Recipe of the week: cod, dhal, cauliflower, lime pickle, onion bhaji, coriander

09 August 2019 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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