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Recipe of the Week

Chef

Recipe of the week: Cornish briam by Rick Stein

14 October 2021 by

The thought behind this recipe was to come up with a dish that uses all the vegetables currently grown by the farmers who supply our restaurants in late August.

Chef

Recipe of the week: fried apple pie bites from 'Cook As You Are' by Ruby Tandoh

07 October 2021 by

These are like something from a sweet-toothed fever dream: apple slices rolled in butter, cinnamon and brown sugar, then enrobed in spring roll wrappers and deep-fried.

Recipe of the week: Aubergine confit with red rice miso vinaigrette, figs, wild blackberries, shiitake mushrooms, bee pollen and aromatic herbs Chef

Recipe of the week: Aubergine confit with red rice miso vinaigrette, figs, wild blackberries, shiitake mushrooms, bee pollen and aromatic herbs

30 September 2021 by
Recipe: Josh Niland's John Dory tagine Recipes

Recipe: Josh Niland's John Dory tagine

19 August 2021 by
Recipe: almond butter biscuits from The Climate Change Cookbook Recipes

Recipe: almond butter biscuits from The Climate Change Cookbook

12 August 2021 by
Recipe: Daniel Galmiche's pan-fried cod loin with white bean purée and garlic crisps Recipes

Recipe: Daniel Galmiche's pan-fried cod loin with white bean purée and garlic crisps

05 August 2021 by

Recipe: Tom Kerridge's umami mushroom and halloumi burgers Recipes

Recipe: Tom Kerridge's umami mushroom and halloumi burgers

29 July 2021 by

These super-juicy mushroom burgers are packed full of big umami flavours.

Recipe: Mitch Tonks' ceviche of salmon, dill and celery Recipes

Recipe: Mitch Tonks' ceviche of salmon, dill and celery

22 July 2021 by

Eating raw fish might seem a little odd to some people and for that reason it[...]

Recipe of the week: monkfish, Cornish chorizo and sun-blush tomatoes on rosemary skewers by Emily Scott Chef

Recipe of the week: monkfish, Cornish chorizo and sun-blush tomatoes on rosemary skewers by Emily Scott

08 July 2021 by

Monkfish, or ‘lotte’ in French, is known as the poor man’s lobster. It is a delicious,[...]

Recipe: Ed Smith's many chilli pepper squid Recipes

Recipe: Ed Smith's many chilli pepper squid

01 July 2021 by

This is a messy pile of mouth-tingling deliciousness, with pieces of charred squid interspersed with a[...]

Recipes

Recipe: Ben Tish's Sicilian lemon cream with stewed mulberries

Unlike similar puddings that use flours for thickening, this very simple posset-style pudding really showcases the zingy, fragrant flavour of the lemons. "

24 June 2021 by
Recipe: tagliatelle with courgette, mint and basil by Mateo Zielonka Recipes

Recipe: tagliatelle with courgette, mint and basil by Mateo Zielonka

17 June 2021
by

This is a dish that reminds me of my friend, neighbour and keen gardener, Steve.

Recipe of the week: cod, dhal, cauliflower, lime pickle, onion bhaji, coriander Recipes

Recipe of the week: cod, dhal, cauliflower, lime pickle, onion bhaji, coriander

09 August 2019
by

Recipe of the week: Mr Bartlett's Hampshire hogs Recipes

Recipe of the week: Mr Bartlett's Hampshire hogs

02 August 2019 by

Cut rice noodle soup (Cambodia) Recipes

Cut rice noodle soup (Cambodia)

19 July 2019 by

Recipe of the week: Tomato and chilli jam Recipes

Recipe of the week: Tomato and chilli jam

13 July 2019 by

Recipe of the week: fried fish curry Recipes

Recipe of the week: fried fish curry

04 July 2019 by

Recipes

Recipe of the week: cucumber, oyster and stonecrop

01 June 2019 by
Recipe of the week: Pistachio green mole Recipes

Recipe of the week: Pistachio green mole

30 May 2019
by

Recipe of the week: The Ethicurean's pan-roasted hake, fennel and pine purée, braised Savoy, shiitake soil, clams and hazelnuts Recipes

Recipe of the week: The Ethicurean's pan-roasted hake, fennel and pine purée, braised Savoy, shiitake soil, clams and hazelnuts

22 May 2019
by

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