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Recipes

Recipe: One-pot pasta al limone

18 April 2024 by

Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way.

Recipes

Book review: Easy Wins by Anna Jones

18 April 2024 by

Jones offers chefs “daily moments of triumph”, and in that, she easily wins.

Recipe: Kadaif banoffee pie Recipes

Recipe: Kadaif banoffee pie

11 April 2024 by
Book review: Doma by Spasia Pandora Dinkovski Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by
Recipe: Braised chickpeas with sumac greens Recipes

Recipe: Braised chickpeas with sumac greens

05 April 2024 by
Book review: Big Mamma: Italian Recipes in 30 Minutes Chef

Book review: Big Mamma: Italian Recipes in 30 Minutes

05 April 2024 by

Recipe: Big Mamma's giant raviolo carbonara Chef

Recipe: Big Mamma's giant raviolo carbonara

05 April 2024 by

Serves 4

Recipe: Filo tart of mixed greens and feta Recipes

Recipe: Filo tart of mixed greens and feta

28 March 2024 by

Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo[...]

Recipe: Cauliflower and potato coconut curry Recipes

Recipe: Cauliflower and potato coconut curry

14 March 2024 by

This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from[...]

Recipe: Wild blueberry and almond babka loaf Recipes

Recipe: Wild blueberry and almond babka loaf

07 March 2024 by

The babka seemed to have something of a resurgence over lockdown and, of course, it is[...]

Recipes

Recipe: Reginette with langoustines

Reginette is a type of dried pasta originating from Naples in the south of Italy"

29 February 2024 by
Recipe: Pickled chard stems Recipes

Recipe: Pickled chard stems

22 February 2024
by

Juicy, crunchy and refreshing, this pickle is the best reason not to throw out your chard stems

Recipe: chicken and chorizo pie Recipes

Recipe: chicken and chorizo pie

16 February 2024
by

The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed through pasta or, like here, served in a pie.

Recipe: Nutmeg cake with a meringue swirl Recipes

Recipe: Nutmeg cake with a meringue swirl

15 February 2024 by

A nutmeg cake is still a very fine thing, especially with an upper crust of meringue[...]

Recipe: Chantelle Nicholson’s harissa-roasted cabbage, miso aioli, pickled shallots, crispy chickpea Recipes

Recipe: Chantelle Nicholson’s harissa-roasted cabbage, miso aioli, pickled shallots, crispy chickpea

08 February 2024 by

Punchy quarters of cabbage roasted in harissa form the base of this show-stopping vegan recipe from[...]

Recipe: Curried goat pie Recipes

Recipe: Curried goat pie

25 January 2024 by

This was one of the Pack Horse's Covid-19 comeback dishes with a sustainable meat that we[...]

Recipe: Crispy sticky harissa lamb Recipes

Recipe: Crispy sticky harissa lamb

18 January 2024 by

Sabrina Ghayour's take on Cantonese crispy shredded chilli beef

Recipes

Recipe: Heft's gooseberry gimlet

This cocktail from Heft really showcases the flavour of gooseberries, simply shaken over ice with English gin."

15 January 2024 by
Recipe: Nivole spritz Recipes

Recipe: Nivole spritz

11 January 2024
by

This take on the Aperol spritz uses a crisp Italian wine for a refreshing drink

Recipe: Baby goat chops with fenugreek (sindhi methi gosht) Recipes

Recipe: Baby goat chops with fenugreek (sindhi methi gosht)

11 January 2024
by

A delicious recipe from Madhur Jaffrey’s Indian Cookery

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