Recipes
Foodservice
Simply raspberries
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Rhubarb cheesecake
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Fillet of English lamb with white and black pudding, lavender jus by – Donald Marshall
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Fillet of pork with madeira, bread mousse and haricot beans
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Seared Scottish scallops, salsify and watercress – by Simon Garbutt
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Corned beef hash – by Colin Capon
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Poached egg mushrooms and wild garlic
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Honey-glazed moor lamb shank, rich ruby port sauce, baby roast rosemary potatoes, wild mushroom ragoût by Simon Tanner
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Ravioli of mushroom with an onion cappuccino – by Michael Bedford
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Tulip basket
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
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