rss feed

Recipes

Recipes

Recipe: Stuart Ralston's custard tart

20 October 2023 by

This recipe for a sweet custard tart featured in Stuart Ralston's trial for Sandy Lane

Recipes

Recipe: Tom Kerridge's pub-style apple crumble

20 October 2023 by

This recipe for sweet apple crumbles uses both Bramley apples and Granny Smiths in the filling

Book review: Catalogued Ideas and Random Thoughts by Stuart Ralston Recipes

Book review: Catalogued Ideas and Random Thoughts by Stuart Ralston

20 October 2023 by
Book review: East Winds by Riaz Phillips Recipes

Book review: East Winds by Riaz Phillips

12 October 2023 by
Book review: The Farm Table by Julius Roberts Recipes

Book review: The Farm Table by Julius Roberts

05 October 2023 by
Book review: Korean Home Cooking by Jina Jung Recipes

Book review: Korean Home Cooking by Jina Jung

28 September 2023 by

Book review: Cocina Mexicana by Adriana Cavita Recipes

Book review: Cocina Mexicana by Adriana Cavita

21 September 2023 by

In Cocina Mexicana Adriana Cavita, chef patron of London Marylebone restaurant Cavita, showcases the traditional flavours[...]

Book review: Simple Family Feasts by Jeremy Pang Recipes

Book review: Simple Family Feasts by Jeremy Pang

14 September 2023 by

Don’t be deceived by the words “simple” and “family” in the title of this book –[...]

Recipe: Naturally vegan bakewell tart Recipes

Recipe: Naturally vegan bakewell tart

11 September 2023 by

This tart evokes a refined vision for the Bakewell tart with a fresh raspberry jam, very[...]

Book review: A New Way to Bake by Philip Khoury Recipes

Book review: A New Way to Bake by Philip Khoury

11 September 2023 by

Philip Khoury’s A New Way to Bake charts how a “baking-obsessed graphic design university student” from[...]

Recipes

Recipe: Crab, curry, mango from Àclèaf

The crab dish was born in 2012 so it dates back to pre-Àclèaf and even pre-Boringdon days "

07 September 2023 by
Book review: Àclèaf by Scott Paton Recipes

Book review: Àclèaf by Scott Paton

07 September 2023
by

The titular book from Boringdon Hall’s Michelin-starred restaurant Àclèaf is not your average cookbook

Recipe: Golden milk custard tart Recipes

Recipe: Golden milk custard tart

24 August 2023
by

Golden milk, also known as haldi doodh in Hindi is a milky drink made with a blend of turmeric, cinnamon and black pepper, and often sweetened with honey.

Book review: The Modern Spice Rack Recipes

Book review: The Modern Spice Rack

24 August 2023 by

These pages outline each spice’s flavour profile and origin, as well as providing buying and cooking[...]

Recipe: Fish schnitzels Recipes

Recipe: Fish schnitzels

18 August 2023 by

Mix up the species of fish you crumb and the seasonings you add to the crumbs[...]

Book review: Fish Butchery by Josh Niland Recipes

Book review: Fish Butchery by Josh Niland

18 August 2023 by

The latest book encouraging ‘scale to tail’ consumption of fish from John Niland opens with a[...]

Book review: Bakes That Break the Internet by Kat Buckley Chef

Book review: Bakes That Break the Internet by Kat Buckley

10 August 2023 by

Grey seems to have been the mood these past few rain-specked weeks, but Kat Buckley’s first[...]

Recipes

Recipe: Potato pepper poppers

Stuff your peppers with Indian-spiced potatoes for a fantastic vegan starter dish"

03 August 2023 by
Recipe: Syrian shurabat ends (lentil soup) Recipes

Recipe: Syrian shurabat ends (lentil soup)

20 July 2023
by

This recipe from Imad's Syrian Kitchen brings a warm bowl of comfort to the table

Recipe: Mushroom brioche with pork ointment and Manu’s butter Recipes

Recipe: Mushroom brioche with pork ointment and Manu’s butter

20 July 2023
by

This savoury brioche loaf makes for a delicious accompaniment to any meal – or by itself

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking