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Recipes

Recipe: pan-fried branzino with tahini-onion sauce, from The Arabesque Table

18 March 2021 by

Samak bi tahini is a very common dish across the Levant, especially in coastal towns, where fish fillets are placed in an onion and tahini sauce and baked in the oven.

Recipes

Recipe: Hawksworth's 48-hour beef short ribs, compressed melon, black pepper jam, green papaya salad

11 March 2021 by

Beef short ribs are such a great application for sous vide cooking. You get very little moisture loss so the meat turns out incredibly juicy.

Recipe of the week: Katarica curry Recipes

Recipe of the week: Katarica curry

04 March 2021 by
Recipe of the week: Kid goat, crown prince squash and blackberry Chef

Recipe of the week: Kid goat, crown prince squash and blackberry

25 February 2021 by
Book review: Recipes for Heroes Chef

Book review: Recipes for Heroes

25 February 2021 by
Recipe of the week: Persian-style baked salmon with fragrant rice and fresh herbs Recipes

Recipe of the week: Persian-style baked salmon with fragrant rice and fresh herbs

18 February 2021 by

Recipe for roasted venison breast with mint sauce Recipes

Recipe for roasted venison breast with mint sauce

11 February 2021 by

The breast of a venison is one of those parts that normally gets minced or ground[...]

Book review: Cook, Eat, Repeat by Nigella Lawson Chef

Book review: Cook, Eat, Repeat by Nigella Lawson

04 February 2021 by

The title of Nigella Lawson’s latest cookbook recognises what she describes as the “Sisyphean drudgery” cooking[...]

Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake Recipes

Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake

04 February 2021 by

This is a relatively new addition to my rhubarb repertoire, but it has been heavily in[...]

Recipe: the Seafood Shack's creamy hake risotto with roasted butternut squash Recipes

Recipe: the Seafood Shack's creamy hake risotto with roasted butternut squash

28 January 2021 by

This is probably one of Kirsty’s favourite dishes in the Shack. It goes really well with[...]

Chef

Recipe of the week: Hoth Dome (coconut mousse meringue dome with lychee gelée)

Created by George Lucas in 1977, Star Wars is one of the world’s most popular science fiction universes. "

21 January 2021 by
Book review: Great British Vegan, by Aimee Ryan Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021
by

Veganuary may not be at the top of every chef’s mind this month, with many kitchens limited to takeaway or delivery, or closed altogether.

Recipe of the week: Aimee Ryan's veggie wellington Recipes

Recipe of the week: Aimee Ryan's veggie wellington

14 January 2021
by

Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)

Recipe of the week: Gizzi Erskine's celeriac cordon bleu Recipes

Recipe of the week: Gizzi Erskine's celeriac cordon bleu

07 January 2021 by

On trying to remember if I’d ever actually eaten a ‘cordon bleu’ in a restaurant, I[...]

Book review: Restore: A Modern Guide to Sustainable Eating by Gizzi Erskine Chef

Book review: Restore: A Modern Guide to Sustainable Eating by Gizzi Erskine

07 January 2021 by

Gizzi Erskine’s latest book, Restore, focuses on practical steps and advice on cooking more sustainably in[...]

Recipe of the week: mince pie tarts with miso white chocolate ganache Recipes

Recipe of the week: mince pie tarts with miso white chocolate ganache

17 December 2020 by

Taken from A Life Kitchen Christmas by Ryan Riley and Kimberley Duke.

Book review: 'A Life Kitchen Christmas' by Ryan Riley and Kimberley Duke Chef

Book review: 'A Life Kitchen Christmas' by Ryan Riley and Kimberley Duke

17 December 2020 by

Nearly 1,000 people are diagnosed with cancer every day in the UK.

Recipes

Recipe: Tim Hayward's mince on toast

Recently, in a very fashionable bar somewhere in New York, a young man with a beard offered me a ‘loose meat, smash burger’. "

10 December 2020 by
Recipe: Slow-cooked beef cheek with soft polenta, crispy shallots and Parmesan, from The Bull & Last Recipes

Recipe: Slow-cooked beef cheek with soft polenta, crispy shallots and Parmesan, from The Bull & Last

03 December 2020
by

Soft, rich, sticky and creamy, and perfect for when there’s a chill in the air. Cook the beef cheeks in advance – the day before serving, if you like. You can make the crispy shallots ahead of time, too.

Recipe: Bill Granger's chilli miso salmon with hot and sour eggplant Recipes

Recipe: Bill Granger's chilli miso salmon with hot and sour eggplant

26 November 2020
by

This is my variation on the classic miso-marinated cod from the wonderful Nobu restaurants, plus an attempt to make (my favourite) eggplant more interesting for my family.

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