Recruitment
The Caterer People Summit: nurturing soft skills, discovering talent and embracing apprenticeships
The Caterer’s 2022 People Summit gathered the industry’s great and good to share new staff engagement strategies, including the latest thinking on nurturing teams. Rosalind Mullen reports
Travelodge launches bid to fill 700 vacancies
Travelodge has launched a recruitment drive to find 700 team members ahead of the summer season
Rival hospitality businesses resort to ‘war tactics’ to poach employees
How to ensure your business is diverse and inclusive
Good food, doing good: a bright future for food and beverage at the National Trust
Hospitality Rising launches £5m campaign for talent
Scotland launches recruitment drive for tourism and hospitality
The Scottish government has launched a campaign encouraging people to choose a career in the tourism[...]
Three ex-hospitality workers on why they had to leave the industry
As employers struggle to boost their workforce, three former hospitality professionals who left the industry within[...]
What's the solution to hospitality’s staffing crisis?
The double whammy of Covid and Brexit has stripped the industry of some of its best[...]
BrewDog’s David McDowall and Supersonic Inc’s Mark McCulloch launch hospitality recruitment advertising campaign
David McDowall and Mark McCulloch have joined forced to launch a hospitality recruitment advertising campaign to[...]
Shepherd Neame looking to hire more than 300 new staff
Shepherd Neame is looking to hire more than 300 new team members as it prepares to reopen its entire estate."
Pathways: Mary Jane Flanagan, founder of MJ Inspire, on her journey through hospitality
The founder of recruitment company MJ Inspire has reinvented herself throughout her career, going from wine buyer to general manager to hospitality trainer.
‘Significant’ reduction of EU workers in hospitality
The hospitality sector has seen a “significant” reduction in the number of EU workers over the last year, dropping from 43.4% of the workforce in the first quarter of 2019 to 39.4% this year.
'Hospitality seems to have unspoken ways of categorising people', says Asma Khan
When hiring, ‘self selection’ seems to sadly be the way most people’s instincts lie, says Asma[...]
Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West
Hoteliers in Bristol are planning to recruit hundreds of new employees in anticipation of a busy[...]
Harlech Foodservice to expand management team
Harlech Foodservice has hired a team of head hunters to expand its management team.
Talent hub launched to showcase careers in hospitality
Hit Training has launched a recruitment and advice hub to promote the hospitality industry to a[...]
Minute on the Clock: Takis Melitsiotis talks next generation hotel technology and positive people culture
Aloft Liverpool general manager Takis Melitsiotis discusses working with the local community, team development and what makes the hotel a great place to work"
Hotelier of the Year 2019 Sally Beck calls on industry to change its perception as an employer
Hotelier of the Year 2019 Sally Beck has called on the industry to act now to change the perception of hospitality careers and dispel its reputation for “long hours and poor salaries”.
PPHE Hotel Group brings housekeeping home
Large hotel groups may outsource their housekeeping needs as a matter of course, but PPHE Hotel Group is the latest company to buck the trend by bringing its housekeeping staff back into the fold – and it’s benefiting from its[...]
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