Reopening
Inside track: David Moore on what he really, really wants
Government grants are a half-hearted panacea that don’t address the real problem: failing small business, says David Moore
How to... make sure you’re getting the right hygiene and cleaning products for your premises
While operators have been scrambling to prepare for reopening, some unscrupulous businesses have been plying substandard products. Warren Edmondson explains how to keep customers and staff safe
Reopening diaries: how operators coped with 'Super Saturday'
After weeks of speculation, finally 4 July came and restaurants and hotels were back in business.[...]
Mark Hix to open the Oyster & Fish House in former Hix site
Restaurateur, chef and food writer Mark Hix has announced he will open the Oyster & Fish[...]
Northern Ireland reopening: 'I’m delighted to be back breathing some air into this big old building'
The reopening of hotels, bars and restaurants across Northern Ireland has been greeted with “delight” by[...]
Operators asked to collect customer and staff contact details
Operators are being asked to collect customer and staff contact details to support NHS Test and[...]
Come out fighting: Exclusive research into business leaders expectations for reopening
As operators get ready to square up to the most challenging period their companies may ever face, The Caterer and CGA surveyed business leaders to find out their predictions and plans for reopening"
Exclusive research: business leaders reveal their expectations for reopening
Hospitality business leaders expect to operate at just 42% of pre-lockdown turnover, with half of businesses surveyed predicting they will achieve less than 10% of pre-lockdown profit in 2020, according to exclusive new research.
Sea change: What seasonal businesses need to survive until winter without summer tourists
As most operators look forward to reopening, businesses in rural and coastal hotspots are worried they’ll be left out in the cold with no summer in which to subsidise a winter of low profits.
Government publishes hospitality reopening guidance
The government has released its guidance for restaurants, hotels, accommodation and leisure businesses reopening from 4[...]
Hop to it: BrewDog's David McDowall on building guests' confidence post-lockdown
BrewDog’s chief operating officer David McDowall explains that when it comes to customers returning to bars,[...]
Inside track: David Moore on reopening and staying open
David Moore questions how the government is preparing to support the industry through reopening
Wake-up call: Understanding the law for alfresco dining
With official guidance on reopening yet to arrive, Gareth Hughes takes a look at the current[...]
Two-metre distancing rule to be reviewed ahead of hospitality reopening
Boris Johnson has set up a review into the two-metre distancing rule in what is being seen as a first step towards relaxing the requirement ahead of a return of hospitality businesses."
Wake-up call: What are the rules around opening outside?
As businesses find ways to use outside spaces, there are numerous questions: can people drink in the street? Is permission needed for extra tables and chairs?
State of the nation: Marcus Wareing discovers what will make the dining public return to restaurants
A survey by chef Marcus Wareing has revealed the majority of consumers have an appetite to dine out again. Emma Lake discovers which measures will instill most confidence in diners when they return to restaurants
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