responsible fishing
In-Depth
Viewpoint: Eat out to help our fishermen, says Teresa Portmann of Call4Fish
24 June 2021 by News
With more than 100 commercial species in British waters, there’s no excuse for importing fish and seafood. Teresa Portmann explains how chefs can support the UK fishing industry with their menu choices.
Products
Chip, chip hooray: how to fry up the perfect fish and chips
05 February 2021 by Lisa Jenkins
If you want to fry up the very best fish and chips for your customers, ask chef Nathan Outlaw how he does it.