Restaurant
Michelin awards three stars to Mirazur and Le Clos des Sens in French 2019 guide
Rupert Rowley announces departure from Fischer's Baslow Hall
Lee Westcott on following the seasons at Pensons on the historic Netherwood Estate
Ernst Van Zyl and Liz Kellett take the reigns at Warrington gastropub the Glazebury
Eric Snaith to open second Norfolk fish restaurant
Restaurant insolvency reaches record high as more than 1,100 businesses go bust
Soho Wala to open at Soho Courthouse hotel
Five-floor Mykonos-inspired bar and restaurant Onima to launch in Mayfair
Artist Damien Hirst to close Ilfracombe restaurant
Usain Bolt's first UK restaurant Tracks and Records to open in London
Pret A Manger announces like-for-like sales increase for 34th consecutive quarter
Better business: Spot in the Woods
Gerard and Nina Basset's Hotel TerraVina was renowned for its extensive wine list and lavish rooms, but following Brexit and a personal illness, the couple were forced to rethink operations. Fiona Sims reports
CDG reopens Belgo's 420-cover flagship site after six figure refurbishment
When is it too hot to work in a kitchen?
How hot is too hot to work in a kitchen? When should an employer risk assess? The Caterer investigates
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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