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Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen

24 April 2024 by

The mark of being able to run a great business is actually being there, says the restaurateur, who has just opened his sixth London site. He talks to Jungmin Seo and Daniela Toporek

Chef

Menuwatch: Aulis, London

24 April 2024 by

A strict UK produce-only rule – and a citrus ban – means creativity flourishes at the London location of Simon Rogan’s Cartmel restaurant, says Maria Mellor

Borough Market restaurant Turnips forced to close News

Borough Market restaurant Turnips forced to close

18 April 2024 by

London restaurant Turnips has said it will close next week after its licence to operate was[...]

Clean Kitchen founder steps back after meat added to the menu News

Clean Kitchen founder steps back after meat added to the menu

18 April 2024 by

Made in Chelsea star Verity Bowditch has stepped back from running plant-based restaurant brand Clean Kitchen[...]

This comedy and cooking double act has reincarnated Freak Scene Restaurant

This comedy and cooking double act has reincarnated Freak Scene

17 April 2024 by

Scott Hallsworth has brought Freak Scene back to life with two new branches – but this[...]

Menuwatch: Gloriosa, Glasgow Chef

Menuwatch: Gloriosa, Glasgow

17 April 2024 by

Rosie Healey’s “holiday food” brings a welcome ray of sunshine to Glasgow. Rosie Conroy pays a[...]

Revelations: Gary Townsend, chef owner, Elements, Glasgow Chef

Revelations: Gary Townsend, chef owner, Elements, Glasgow

12 April 2024

We delve into the life and inner thoughts of a top chef. This week: Gary Townsend, chef owner, Elements, Glasgow

How Honey & Co cook up their menu when the oven is switched off Restaurant

How Honey & Co cook up their menu when the oven is switched off

12 April 2024

When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the residual glow. Caroline Baldwin talks to co-founder Sarit Packer about the inventive new menu

Why chefs are sweet on savoury desserts Restaurant

Why chefs are sweet on savoury desserts

11 April 2024 by

From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring[...]

The Counter’s Kemal Demirasal to open second London restaurant News

The Counter’s Kemal Demirasal to open second London restaurant

10 April 2024 by

Turkish chef Kemal Demirasal is set to launch his second London restaurant, the Counter Soho, next[...]

Monica and David Galetti to close Mere after seven years News

Monica and David Galetti to close Mere after seven years

09 April 2024 by

Monica and David Galetti are to close their Mere restaurant in London’s Fitzrovia next week after[...]

Batman-inspired Park Row restaurant closes amid plans to relocate News

Batman-inspired Park Row restaurant closes amid plans to relocate

08 April 2024 by

London’s Batman-themed restaurant, Park Row, has closed after two and a half years of trading to[...]

MasterChef winner Eddie Scott to open Yorkshire bistro News

MasterChef winner Eddie Scott to open Yorkshire bistro

05 April 2024

Eddie Scott, MasterChef's 2022 champion, is to open L’Opaline Bistrot in Beverley, East Yorkshire, on 1 May.

Recipe: Braised chickpeas with sumac greens Recipes

Recipe: Braised chickpeas with sumac greens

05 April 2024

These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern flavour

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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