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Recipe: Filo tart of mixed greens and feta

28 March 2024 by

Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo nero) have their edge smoothed out by baking them with cheese.

News

Dorian owner to open 'Japanese bistro' Urchin

27 March 2024 by

Dorian owner Chris D’Sylva is set to open a second restaurant, having secured a Michelin star for his first site.

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot People

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

27 March 2024 by
Menuwatch: The Riverhouse Restaurant, Richmond Chef

Menuwatch: The Riverhouse Restaurant, Richmond

27 March 2024 by
High-end restaurant delivery service Supper shuts down News

High-end restaurant delivery service Supper shuts down

25 March 2024 by
How to share tips fairly and transparently Business

How to share tips fairly and transparently

21 March 2024 by

José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain News

José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain

19 March 2024 by

José Pizarro has said that being honoured with the Cross of the Order of Isabella the[...]

McDonald's denies UK system shutdown was a cybersecurity attack News

McDonald's denies UK system shutdown was a cybersecurity attack

15 March 2024 by

McDonald’s has apologised after an IT outage left some of its restaurants in the UK and[...]

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London Chef

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

15 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye,[...]

Cameron House unveils new all-day dining restaurant News

Cameron House unveils new all-day dining restaurant

15 March 2024 by

Cameron House on Loch Lomond in Scotland will open La Vista restaurant next week, alongside a[...]

Business

How the Cotswolds’ Bull hotel turns the conventional restaurant model on its head

Relaxed, family-style dining with a theatrical experience is the modus operandi at the Bull in Burford"

14 March 2024 by
Recipe: Cauliflower and potato coconut curry Recipes

Recipe: Cauliflower and potato coconut curry

14 March 2024
by

This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from everything that is welcoming and familiar in a bowl of warm curry deliciousness.

Bristol's Sandwich Sandwich to make London debut News

Bristol's Sandwich Sandwich to make London debut

13 March 2024
by

Bristol-based sandwich purveyor Sandwich Sandwich will open its first site in London after being named Uber Eats’ Restaurant of the Year 2023.

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis Chef

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis

08 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson,[...]

Companies House launches crackdown on register abuse News

Companies House launches crackdown on register abuse

06 March 2024 by

Companies House has introduced new measures to protect businesses after numerous chefs reported that their restaurant[...]

Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley News

Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley

05 March 2024 by

Brayden Davies has said he is “delighted” to be appointed head chef of the Box Tree[...]

Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours News

Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours

05 March 2024 by

Gary Usher’s Elite Bistros group has raised over 50% of the target of its latest crowdfund[...]

News

High-profile chefs and international names eye Le Gavroche site

High-profile chefs and international operators are understood to be among the interested parties looking to take over the former Le Gavroche site in Mayfair."

05 March 2024 by
Michelin-starred Stark to move from Kent to Essex News

Michelin-starred Stark to move from Kent to Essex

01 March 2024
by

Michelin-starred restaurant Stark in Broadstairs in Kent will move to Mersea Island in Essex following a final service on 31 May.

Revelations: Davide Parato, executive chef, Crust Bros, London Chef

Revelations: Davide Parato, executive chef, Crust Bros, London

01 March 2024
by

We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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